Kitchen Garden



Simple food is often times the most satisfying food. This uncomplicated meal is homely and easy to knock up in a flash – and it only uses one dish!


Preparation time: 15 minutes

Cooking time: 35-40 minutes

■ 400g/14oz turnip, diced
■ 200g/7oz potatoes, diced
■ 2 slices of stale bread, ripped into chunks
■ 2 tbsp olive oil
■ Salt and pepper to taste
■ 1 tsp caraway seeds
■ 2-4 eggs

1. Preheat the oven to 190C/fan 170C/ gas 5.

2. Toss the turnips and potatoes in the olive oil, and place in a roasting tin. Season with salt and pepper and sprinkle over the caraway seeds.

3. Bake in the oven for 20 minutes.

4. Give everything a good stir to evenly cook, then add the bread. Place back in the oven for a further 10 minutes.

5. Remove from the oven, and make two hollows. Crack an egg into each hollow and bake for a further 5 minutes, or until the eggs are just set.

Serve immediately

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