Niulife
Asian-Style Kelp Noodle Salad
Recipe / @rainbownourishments for Niulife
Serves: 2–3
350g kelp noodles
1 zucchini, spiralised or julienned to make noodles
1 red capsicum, finely chopped
1 tin chickpeas, drained
1 cup baby spinach, loosely packed
¼ cup Niulife Cocomino Teriyaki Sauce
¼ cup pepitas
¼ cup hemp seeds
3 tbsp-⅛ cup sesame oil
Add all ingredients to bowl and mix. If you prefer softer noodles and vegetables, sit mixture for 2 hours or overnight.
Distribute among serving plates.
