Woolworths TASTE

GHOSTS OF CHRISTMAS PAST

– a time to plant, a time to pick, a time to weep, a time to laugh – a time to every purpose on Earth, to paraphrase Ecclesiastes. I’m not usually one to quote Bible verses, but right now, ’tis the season to wonder where the year went and why we only eat mince pies at Christmas. We eat hot

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE3 min read
On The Flip Side
In the Cape, it always rains on the Easter weekend. It's one of those weird no-one-knows-why things. It can be beautiful weather before or after the weekend of pickled fish, hot cross buns and chocolate eggs, but with absolute certainty you can rely
Woolworths TASTE1 min read
FOOD NERD TO FOLLOW Onezwa Mbola
Tomatoes. I love making ibhisto, which is popular in the Eastern Cape. Baby spinach, which I sneak into my four-year-old son's meals, drink in smoothies, and sauté in chilli oil and soya sauce, sprinkled with LOTS of toasted sesame seeds. And lemons.
Woolworths TASTE13 min read
Tessa's TABLE
“I make flatbreads with a mix of wholewheat and white flour and cook them quickly so they remain soft and flexible. (They must be soft if you want to use them like a wrap, but they are also very good well-cooked and eaten with butter.) These can be h

Related Books & Audiobooks