A fond farewell — with cookies
by Leah Eskin, Chicago Tribune
Jan 14, 2019
2 minutes
The first recipe I published was a fail. I was writing a weekly column for the Chicago Tribune Sunday magazine - not a food column, more of a ruminative ramble - and, after the World Trade Center crumbled, I tacked on a recipe for calm: chocolate-chip cookies. I made cookies regularly, ritually, obsessively, so I set down the steps in a snap.
In those
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