Layered Salted Caramel Peanut Fudge
Feb 06, 2019
1 minute
Serves: 4–6
Fudge
270g (1 cup) almond butter80mL (⅓ cup) melted extra-virgin coconut oil90g (¼ cup) rice-malt syrup30g (¼ cup) raw cacao powder1 tsp alcohol-free vanilla extract½ tsp Celtic sea salt
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