THE PATRON’S SAINT
Behind the bar at Saint, chef David Higgs’ new restaurant in Sandton, the wall is animated by a huge sculpture by artist and product development maestro Damien Grivas. It’s a kind of deconstructed Renaissance statue, broken up and reassembled as a faceted installation. In the bathrooms, the basins take the shape of giant cupped hands, also Grivas’s work. In
