BeanScene

Raising the reputation

When Sasa Sestic first introduced carbonic maceration (CM) to the global coffee community on the 2015 World Barista Championship (WBC) stage, the industry saw the value the new processing method could offer in terms of taste and coffee quality.

CM sees farmers ferment coffee in a controlled setting, allowing them to bring out complex flavours and ensure greater consistency.

What may not have been as apparent

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