Commentary: 4 Ways To Reduce Plastics And Other Single-Use Disposables In Your Kitchen
The 40 days of Lent, which began this week, are a time when many Christians around the world decide to voluntarily give up bad habits or luxuries. This year, it might be time we all consider how to give up – or at least reduce – our reliance on disposable products.
A year ago, I decided to create a more environmentally-friendly and sustainable kitchen, focusing particularly on reducing my use of disposable products, such as plastic sandwich bags, aluminum foil, and paper towels.
It's worth the effort: Americans toss each year, while also going through as a nation. Aluminum foil sounds like a "natural" alternative to a lot of people, but it can actually or more to biodegrade. If composting kitchen scraps or seems like a step too far, there are a few simple ways to reduce the environmental footprint of your kitchen without sacrificing modern conveniences.
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