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  • Eat Well

    Barker’s New Zealand

    Mar 13, 2019 2 minutes

    Lemony Eton Mess

    Recipe / Iron Chef Shellie for Barker’s New Zealand

    Serves: 4

    Meringues

    3 egg whites
    150g caster sugar
    1 pot Barker’s New Zealand Lemon Curd
    600mL whipping cream
    6 tbsp icing sugar
    125g blueberries

    Preheat oven to 120°C or 100°C fan-forced. Line 2 baking sheets with greaseproof paper.

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