WEEKEND WINNERS
Mar 25, 2019
3 minutes
PHOTOGRAPHS ANDREA VAN DER SPUY RECIPES AND PRODUCTION HANNAH LEWRY FOOD ASSISTANT KATE FERREIRA
Foolproof “almost” carbonara
GREAT FOR: A SUPER-FAST SUPPER
ook 500 g in rapidly boiling salted water until . Beat 6 free-range egg yolks and 2 together. Add 150–200 g finely grated and a generous pinch of salt and pepper to the eggs and beat. Drain the pasta, reserving ½ cup pasta water, then place the pasta in a large bowl and pour in the eggy cheese mixture. Toss 2–3 times really quickly, pulling the
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