Island Spice

“A passionate food culture set amongst the backdrop of an absolutely stunning location” is how chef Shawn McClain of Sage at ARIA Resort & Casino in Las Vegas described the culinary scene in the Turks and Caicos following a recent visit. “The cuisine reflects an international influence executed by very talented chefs.” McClain, like an increasing number of foodies, dropped in for the Caribbean Food and Wine Festival, an. “Before farm-to-table became trendy, or even discussed, local seafood was available right off our shores and had always been a staple of our island diet.”