Maxim

Island Spice

“A passionate food culture set amongst the backdrop of an absolutely stunning location” is how chef Shawn McClain of Sage at ARIA Resort & Casino in Las Vegas described the culinary scene in the Turks and Caicos following a recent visit. “The cuisine reflects an international influence executed by very talented chefs.” McClain, like an increasing number of foodies, dropped in for the Caribbean Food and Wine Festival, an. “Before farm-to-table became trendy, or even discussed, local seafood was available right off our shores and had always been a staple of our island diet.”

You're reading a preview, sign up to read more.

More from Maxim

Maxim7 min read
Bahamian RHAPSODY
By air and sea, via superyacht, private jet or the more prosaic cruise ship, the number of visitors alighting in the Bahamas is growing at a staggering pace. The archipelago saw its highest number of international arrivals ever in 2018. And yet the m
Maxim2 min read
Recapture The Flag
The connection between McLaren and Formula One is an unbreakable bond. McLaren Racing is not only one of the oldest active F1 teams, but also the second most successful in history—having captured 182 Formula One victories, 12 drivers’ championships a
Maxim4 min read
Rapid Drop
There’s no way to win this battle. Gravity always comes out on top. As Aniol Serrasolses paddles closer and closer to the rushing edge of a monstrous waterfall, he passes the point of no return and his fate is sealed… he’s going over the precipice. Y