Chicken supreme
CHICKEN PARMIGIANA
“Make the crumbed fillets from scratch, top with ready-made Napoletana sauce and cheese, and this Italian-American favourite is on the table in under an hour.”
Serves 4
EASY
GREAT VALUE
Preparation: 15 minutes
Cooking: 20 minutes
free-range skinless chicken breasts 4 (about 500 g)
extra-large free-range 1 (if you want to double crumb, use a jumbo egg) to taste 80 g 3 T 1 x 200 g sachet 60 g, grated 150 g, shaved for sprinkling 350 g (or pasta 200 g) for serving
