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Saveur2 min readFood & Wine
Verbena-Peach Sorbet
MAKES ABOUT 1 QUART Active: 45 min. Total: 5 hr. 45 min. Stone fruits that are extra-ripe lend much more flavor and fragrance to a sorbet and are easier to reduce to a smooth puree. While Thai-Thanh’s peach sorbet calls for lemon verbena, using fresh
Saveur1 min readFood & Wine
Champagne Mango Sorbet
Thai-Thanh Dang works her sorbets into impressive cakes. The assembly is tricky, but encasing frozen treats in meringue is simpler than you might think. For more, see “Whip It Good,” p. 94. MAKES ABOUT 1 QUART Active: 45 min. Total: 4 hr. 45 min. Cha
Saveur5 min read
Test Kitchen
TASTES, TRADITIONS, AND TECHNIQUES INSPIRING US RIGHT NOW Harness summer Scotch bonnets into a DIY pepper condiment USING UP A CHILE GLUTcan be tricky. While whimsicallooking Scotch bonnets have a flavorful fruitiness, they also pack a capsaicin punc