Saveur

Market Report

It’s finally high season in the Northeast, when the stalls at New York City’s farmers markets once again become a regular destination for our editors. Though some of us might be loyal to a favorite stone-fruit producer or stalwarts of a particular neighborhood market in Manhattan,

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More from Saveur

Saveur2 min readFood & Wine
Spicy Mushroom Stir-Fry
SERVES 4 Total: 15 min. Hua jun, or “slippery mushrooms,” are foraged in the forests of Sichuan’s Bamboo Sea, but in cities and in the U.S., similar nameko or beech mushrooms are close substitutes. This dish combines the mushrooms with a local xiao m
Saveur2 min read
Fire and Spice
FEW CARIBBEAN DISHES ARE AS well-traveled, or as beloved, as Jamaican jerk, a humble meal of bone-in chicken or pork parts doused in a blend of spices and hot peppers, and cooked slowly over smoldering pimento wood branches. Peppered across the islan
Saveur2 min read
2 Sour Cherry Crumble
Sprinkling sour cherries with sugar before baking helps render them more palatable and juicy in pie fillings and other desserts. Add vanilla, lemon zest, and a little cinnamon for more flavor. SERVES 8 Active: 1 hr. Total: 1 hr. 45 min. (plus cooling