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Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes

“IF IT WEREN’T FOR THE RICE, OJIBWE CULTURE WOULDN’T BE HERE WE’LL BE DONE TOO.”

SERVES 6–8 AS A MAIN COURSE

Active: 1 hr. 40 min.Total: 2 hr.

Wild rice in northern Minnesota is often cooked with venison, which is sometimes ground with pork fat to enrich the lean meat. But fatty ground beef and

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