Eat Well

Pearl River Bridge

Chicken Teriyaki

Recipe / Pearl River Bridge

Serves: 3–4

450g chicken thighs, boneless & skin on
Pinch salt
4 tbsp mirin (Japanese sweet rice wine)
1 tbsp sugar

Teriyaki Sauce

2 tbsp Pearl River Bridge Superior Light Soy Sauce
White sesame seeds, to garnish
Steamed rice, to serve

Lightly season both sides of chicken thighs with salt.

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