Will Gene-Edited Food Be Government Regulated?

The company , just outside St. Paul, Minn., wanted to make a new kind of soybean, with oil that's a little healthier — more like olive oil. As it happens, some wild relatives of soybeans already produce seeds with such "" oil — oil that is high in monounsaturated fat. It's because a few of their genes have particular mutations, making them slightly different from the typical soybeans that farmers grow. , the The company turned to a gene-editing technique, TALEN, that's similar to a more famous one called CRISPR. Sahoo describes it as a genetic scissors that can go in and cut the soybean plant's DNA very precisely. "It does the cut, and then it comes out. There is no foreign material or foreign genes in the soybean," he says. This is a vital point. If you take genes from another kind of plant, or bacteria, and insert them into a crop like soybeans, the result is considered a genetically modified organism, or GMO. You need government approval to sell a new GMO. Getting it can take years, and millions of dollars. If you just take a snippet out of a gene without inserting anything new, though, the product falls into a gray area. The European Union has decided that it's still a GMO. The U.S., though, says it's not. In fact, you may not need explicit government approval to sell that product.