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Columnist and cooking instructor, Ivy is a frequent contributor to Clean Eating. She has written 8 cookbooks including her latest best seller Instant Pot Miracle 6 Ingredients or Less. As both a recipe developer and food stylist, Wren has worked with
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Crepe Escape
SERVES 10. HANDS-ON TIME: 40 MINUTES. TOTAL TIME: 50 MINUTES. P V GF JAM 1 12-oz bag frozen raspberries, thawed½ tsp white wine vinegar Pinch sea salt1½ tbsp chia seeds1 tsp raw honey, optional CREPES & CREAM 4 large eggs, room temperature½ cup plain