The better lamb chop
Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty ("Lollipops? No"). Saddle chops (those mini T-bones), too expensive. Shoulder chops, however, are cheaper and more flavorful than beef steaks. They take strong flavors well, and they cook up quickly: a perfect weeknight meat.
Lately I've settled into a routine using a marinade for lamb powered by two lemons' worth of zest, garlic, crushed red chile flakes and anchovies, which I was inspired to try after reading Cal Peternell's "Almonds, Anchovies, and Pancetta," in which he
