More from Woolworths TASTE

Woolworths TASTE2 min readFood & Wine
3 WAYS WITH strawberries
Preheat the oven to 220°C. Sift 240 g flour with 4 t baking powder and ½ t salt. Grate in 125 g butter and lightly rub together until the mixture resembles breadcrumbs. Beat 2 extra-large, free-range eggs with 1 cup plain yoghurt and stir into the fl
Woolworths TASTE6 min readFood & Wine
Grain Event
“If I could eat only grains, fruit and vegetables for the rest of my life, I would. They offer so much more to explore than meat does. When I’m asked to design a menu for an event, for example, I’ll usually come up with about ten dishes I think are f
Woolworths TASTE1 min readFood & Wine
The Green Light
“My default is SWISS CHARD steamed or blanched, the water squeezed out and seasoned with Maldon salt, good olive oil and lots of fresh nutmeg. Sometimes I add the chopped chard to a white sauce, to please the husband, but the nutmeg is key in both ve