SOME LIKE IT HOT
May 27, 2019
4 minutes
PHOTOGRAPHS TOBY MURPHY PRODUCTION BRITA DU PLESSIS RECIPES PHILLIPPA CHEIFITZ FOOD ASSISTANT ANDREA MASKEW
“Add cinnamon, chocolate, honey, ClemenGold and nuts to your winter flavour arsenal”
ROAST PINEAPPLE WITH BAKED SWEET RICOTTA
“Sticky wedges of pineapple crown slices of a gentle ricotta bake. If you really want to cheat, simply serve the hot pineapple with ice-cold vanilla ice cream.”
Serves 8 to 10
EASY
GREAT VALUE
Preparation: 30 minutes
Cooking: 1 hour
medium pineapples 2 (or 350 g precut queen pineapple)
light brown sugar 70 g
butter 45 g, plus extra for greasing
fresh ricotta 750 g, well-drained and at room temperature 3, separated 4 T to garnish (optional)
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