Planting a seed
What inspired the second book and how would you say it differs from the first?
Henry: This cookbook is all about how imaginative plant-based food can be. We’ve got pulled jackfruit burgers in there, Camemberts, even a vegan “faux” gras! We’re inspired by food we ate before we went vegan, so we’ve recreated some classic British dishes like a “to-fish” finger sandwich and shepherd’s pie.
Video is a huge part of your brand. Which of your videos has been the most successful?
Ian: One
