Everand Logo

Welcome to Everand!

  • Eat Well

    That’s Amore Cheese

    Jul 10, 2019 2 minutes

    Minestrone di Bufala

    Recipe / Dario di Clerico, That’s Amore Cheese

    Serves: 4

    1½ tbsp olive oil1 onion, chopped1 leek, chopped1 carrot, chopped250g pancetta, chopped1 celery stick, chopped2 bay leaves250g pumpkin, chopped2 potatoes, chopped300g cauliflower, chopped 1.5L vegetable stock3 Roma tomatoes, diced1 zucchini, choppedHalf bunch asparagus, chopped 200g cup frozen peasSalt & pepper, to taste400g tin cannellini beans, rinsed100g That’s Amore Cheese BufalottoCrusty bread, to serve

    You’re reading a preview, subscribe to read more.

    More from Eat Well

    Eat Well3 min read
    From The EDITOR
    It is hard to have conversations these days without climate change becoming part of the dialogue. That is a good thing in many ways, because we absolutely need to all be thinking about how we can turn things around. The problem, though, is that we ta
    Eat Well1 min read
    Eat Well
    Editor Terry Robson Deputy Editor Kate Holland Sub-Editor Michelle Segal Designer Michaela Primiano Feature Writers Lolita Waters, Lisa Guy, Carrol Baker, Lee Holmes Chefs Naomi Sherman, Lisa Guy, Lee Holmes, Raquel Neofit, Sammy Jones, Ames Starr On
    Eat Well4 min readDiet & Nutrition
    Our Chefs
    Lee Holmes’ food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrientrich meals is diffi cult, complicated and time-consuming. Lee says, “The

    Related Books & Audiobooks