The Bare Bird
One-pot Chicken Tenderloin with Leeks, Orange, Ginger & King Swiss Brown Mushrooms
Recipe / Raymond Capaldi for The Bare Bird
Serves: 4
8 large Swiss brown mushrooms
2 large leeks
8 The Bare Bird chicken tenderloins
3cm knob fresh ginger, sliced
3 cloves fresh garlic, sliced
250mL chicken stock
1 orange, peeled & sliced in semicircles
Cooked rice, to serve Pineapple weed leaves for garnish (optional)
Preheat oven to 180°C.
Alternate top and tail leeks
