Thalia Book Club: Mastering the Art of Writing About Cooking

Audiobook

Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

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Julia Child: A Life

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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

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A Covert Affair: Julia Child and Paul Child in the OSS

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The Apprentice: My Life in the Kitchen

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Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

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Fed, White, and Blue: Finding America with My Fork

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The Best American Food Writing 2022

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Alice Waters and the Trip to Delicious

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Eat More Better: How to Make Every Bite More Delicious

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An Everlasting Meal: Cooking with Economy and Grace

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My Place At The Table: A Recipe for a Delicious Life in Paris

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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

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When I Met Food: Living the American Restaurant Dream

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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

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What's the Difference?: Recreational Culinary Reference for the Curious and Confused

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Matty Matheson: A Cookbook

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The Dish: The Lives and Labor Behind One Plate of Food

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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Kitchen Yarns: Notes on Life, Love, and Food

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Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes

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NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook

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What's Good?: A Memoir in Fourteen Ingredients

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The Man Who Ate Too Much: The Life of James Beard

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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends

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The Best American Food Writing 2023

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One More Croissant for the Road

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The Wok: Recipes and Techniques

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The Yellow-Lighted Bookshop: A Memoir, a History

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Poetry Unbound: 50 Poems to Open Your World

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Thalia Book Club: Harper Lee's To Kill a Mockingbird 50th Anniversary Celebration

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Fahrenheit 451

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Thalia Book Club: Neil Gaiman: The Ocean at the End of the Lane

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Pandora's Jar: Women in the Greek Myths

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Bad Feminist: Essays

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Greek Mythology: The Gods, Goddesses, and Heroes Handbook: From Aphrodite to Zeus, a Profile of Who's Who in Greek Mythology

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The Art of Subtext: Beyond Plot

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Shakespeare

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Summary: Educated: A Memoir by Tara Westover: Key Takeaways, Summary & Analysis Included

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The World of Robert Jordan's The Wheel of Time

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Don't Panic: Douglas Adams and the Hitchhiker's Guide to the Galaxy

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The Catcher in the Rye

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Lord of the Flies

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1984

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The Science of Stephen King: The Truth Behind Pennywise, Jack Torrance, Carrie, Cujo, and More Iconic Characters from the Master of Horror

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The Conspiracy against the Human Race: A Contrivance of Horror

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On Writing (and Writers): A Miscellany of Advice and Opinions

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Common Sense

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C. S. Lewis: Encountering God's Truth through Fiction

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A Life of One's Own: Nine Women Writers Begin Again

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The Reading Life: The Joy of Seeing New Worlds Through Others' Eyes

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Thalia Book Club: Amor Towles A Gentleman in Moscow

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One in a Millennial: On Friendship, Feelings, Fangirls, and Fitting In

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Mythologies: The Complete Edition, in a New Translation

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A Hobbit, a Wardrobe, and a Great War: How J.R.R. Tolkien and C.S. Lewis Rediscovered Faith, Friendship, and Heroism in the Cataclysm of 1914-1918

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To Kill a Mockingbird

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The Book Thief

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The Outsiders

Podcast episode

307: Will Write for Food - How to Make Money by Writing about Food with Dianne Jacob: Working with publishers, earning an income through food writing, and paid newsletters with Dianne Jacob.

Podcast episode

Episode 74: Ruth Reichl: Ruth Reichl may not be a chef, but she has been known to make or break a restaurant with her legendary restaurant reviews and food writing. The one and only Ruth Reichl is this weeks guest on a special edition of Chefs Story, hosted by Dorothy Cann Hamilt

Podcast episode

Anthony Bourdain

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Samin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world

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Bean There, Done That (with Josh Malina): We promise this is not exclusively a bean podcast.

Podcast episode

25: Jeremiah Stone & Fabian Von Hauske

Podcast episode

69 – Samin Nosrat Gets Salty: Have you ever wondered if there's a secret to salting your food to bring out its best flavor? On this episode, we catch up with chef and writer Samin Nosrat, who’s kind of an expert on the subject. Her hit cookbook, Salt Fat Acid Heat, was just turned in

Podcast episode

PASTA GRANNIES: Secrets of Italy's Best Home Cooks: Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel? Food writer Vicky Bennison saw something special and spent over five years filming and interviewing the women who became "Pasta Grannies." Traditional regional recipes and techniques will be preserved thanks to her foresight and work. And now there's a companion cookbook that shares not only the recipes but also the extraordinary stories of these endearing women. And Vicky shares with us the behind-the-scene tales.

Podcast episode

Ina Garten and Stanley Tucci on Julia Child and the making of “Julie & Julia”: Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zoom, Ina from the Hamptons and Stanley from London, for a talk to kick off The Julia Jubilee, Cherry Bombe’s celebration of the life and legacy of Julia Child. Ina, star of The Barefoot Contessa and author of 12 bestselling cookbooks, and Stanley, the celebrated actor-director-writer and star of the new CNN series, Stanley Tucci: Searching For Italy, talk about the making of the much-loved film Julie & Julia, their relationship with writer-director Nora Eprhon, and what they’d make if Julia Child came by for dinner. Don’t miss this special chat! Thank you to Crate & Barrel for supporting The Julia Jubilee and this episode of Radio Cherry Bombe.

Podcast episode

How to Cook a Wolf by M.F.K. Fisher: How to Cook a Wolf (1942) by the inimitable M.F.K…

Podcast episode

How To!: The Art of Gathering: Priya Parker on the art of gathering.

Podcast episode

Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf: Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant,...

Podcast episode

I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain): The most important ingredient in a family recipe: your mother's disappointment in your cooking.

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Food52: Amanda Hesser

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27: Yotam Ottolenghi

Podcast episode

Stanley Tucci On Italy, Julia Child, And His New Book, “Taste”: Stanley Tucci, the food world’s favorite actor, stops by Radio Cherry Bombe today and there’s a lot to talk about. His memoir, "Taste: My Life Through Food," is out today; "Big Night," the cult film he co-wrote, co-directed, and starred in, just turned 25; and his TV program, "Stanley Tucci: Searching for Italy," just won an Emmy. Stanley also chats with host Kerry Diamond about his pasta rules, his love for Julia Child, and, of course, timpano. Don’t miss this episode! Thank you to Kerrygold, Crate & Barrel, and Ace Hotel Brooklyn for supporting our podcast. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in the heart of New York City.

Podcast episode

Antoni Gaudi, Part 1: You probably know Gaudi's work, even if you don't recognize his name. His distinctive architecture is featured throughout Barcelona. But his life started humbly, as the son of a Reus coppersmith.

Podcast episode

Episode 197: History of Food in India: From dal to samosas, paneer to vindaloo, dosa to naan, todays A Taste of the Past is delving into the history of the food in India. Host Linda Pelaccio welcomes guest Colleen Taylor Sen, a culinary historian and writer who has specialized in the cuisine o

Podcast episode

Massachusetts

Podcast episode

Ruth Reichl is Coming to Dinner: We invite writer and former editor in chief of the iconic Gourmet Magazine Ruth Reichl to our office for a dinner party in honor of her new book, My Kitchen Year. Learn about her time post-Gourmet, where she thinks she learned to write a lede, and how Twi

Podcast episode

154: The Woks of Life

Podcast episode

Best Of: Anthony Bourdain

Podcast episode

Yotam Ottolenghi

Podcast episode

The Lost Kitchen’s Erin French On Finding Freedom And Finding Herself: Every year, thousands of people clamor to eat at The Lost Kitchen, Erin French’s restaurant in Freedom, Maine, population 722. Don’t visit your favorite reservations app. The only way to snag a seat is by mailing in a postcard, and needless to say, a lot of folks come up empty-handed. Fortunately, the disappointed now have a way to console themselves, as Erin and her crew are the subjects of a new show on the Magnolia Network. Erin also penned a bestselling memoir, "Finding Freedom," that came out earlier this spring and detailed the adversity and addiction she struggled with over the years on the road to opening her restaurant. Erin took a break from her kitchen duties to talk with host Kerry Diamond about freedom, Freedom, and the resilience that fuels everything she does. Thank you to Cypress Grove, the makers of award-winning goat cheese, for supporting this episode! Radio Cherry Bombe is recorded at Newssta

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

Caroline de Maigret, OLDER, BUT BETTER, BUT OLDER: Caroline de Maigret is the author, with Sophie Mas, of How to Be Parisian Wherever You Are from 2014 and most recently, Older, but Better, but Older. She is an international model, has been a Chanel ambassador since 2013, and a music producer at Bonus...

Podcast episode

Guess What? Chicken Butt Is Delicious (with Yo-Yo Ma): This episode is a riddle, wrapped in an enigma, wrapped in a tortilla.

Podcast episode

Gabrielle Hamilton: 3/29/16: Gabrielle Hamilton is the chef and owner of Prune in New York City and the author of the New York Times bestselling memoir, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef.

Podcast episode

Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Parks): What to bake with what you've got, and how to make do with what you don't got.

Podcast episode

Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...