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    Miracles Happen: The Transformational Healing Power of Past-life Memories
    Unavailable
    Miracles Happen: The Transformational Healing Power of Past-life Memories
    Unavailable
    Miracles Happen: The Transformational Healing Power of Past-life Memories
    Audiobook13 hours

    Miracles Happen: The Transformational Healing Power of Past-life Memories

    Written by Brian L. Weiss, MD and Amy E. Weiss, LCSW

    Narrated by Kevin Foley

    4/5

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    Currently unavailable

    Currently unavailable

    About this audiobook

    In their revolutionary book Miracles Happen, Brian L. Weiss, MD, the New York Times bestselling author of Many Lives, Many Masters, and his daughter, Amy, examine the physical, emotional, and spiritual healing that is possible when you freely accept and embrace the reality of reincarnation. As a traditional psychotherapist, Dr. Weiss was skeptical when one of his patients began recalling past-life traumas, yet these memories allowed her to recover from her recurring nightmares and anxiety attacks in a way he'd never experienced. His skepticism eroded further when she began to channel messages from "the space between lives" and reveal truths about his dead son that she never could have known. Now a leader in the field of past-life therapy, Dr. Weiss has helped thousands connect with their past lives and experience tremendous healing. In Miracles Happen, he and Amy share these remarkable real-life stories to reveal how past-life regression holds the keys to our spiritual purpose.

    The awareness that we have multiple lifetimes, separated by spiritual interludes on the other side, helps to dissolve the fear of death and bring more peace and joy into the present moment. And in Miracles Happen, personal stories, accompanied by Dr. Weiss's inspiring teachings, reveal how getting in touch with our past lives can profoundly and permanently heal mind and body. In the end, we come away inspired, renewed, and assured of the truth that we are eternal beings who are free to heal our current wounds by better understanding our past. It's a practice that helps us improve our current lives, evolve along our spiritual paths, and live each day with purpose.
    LanguageEnglish
    PublisherTantor Audio
    Release dateMay 15, 2014
    ISBN9781494572242
    Unavailable
    Miracles Happen: The Transformational Healing Power of Past-life Memories

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    Reviews for Miracles Happen

    4/5

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    • 5/5
      Touting himself as “a leading expert and board-certified medical specialist in prevention and reversing disease,” Joel Fuhrman is at the forefront of the contemporary food-as-medicine movement. Supported by his 30 years clinical experience and more than 200 peer-reviewed scientific studies, he convincingly proposes that our food choices can make us sick or keep us well. He advises a vegan (or nearly vegan) diet that is rich in the fruits, vegetables, beans, nuts, and seeds that he claims are largely missing from the average American diet. His “nutritarian” approach to eating requires that we eat more “super” foods that are packed with nutritional benefits and fewer foods that have limited nutritional benefit. Fuhrman is not a fan of low-fat or low-carbohydrate diets, but rather recommends a balanced combination of carbohydrates, fats, and proteins from mostly vegetable sources. Pointing out that green vegetables are more than 50% protein, he espouses a diet that includes daily servings of greens, berries, onions, mushrooms, beans, and seeds. With such a diet, he writes, we can expect a healthy immune system that heads off disease before it can take hold. In addition to Fuhrman’s lengthy discussion of “super foods for super immunity”—which include specific foods that have been scientifically shown to protect against cancer and heart disease—he tackles the controversial use of flu vaccines. His chapter on colds and flu is a scientifically well-documented discourse on what works and what doesn’t work . . . and what has been proven to NOT work includes most of the popular prescription and over-the-counter remedies. The overuse of antibiotics is widely accepted, but what is not widely known is that frequent use of antibiotics over the course of a lifetime has been linked to increased risk for breast cancer . . . and use of antibiotics in infants has been linked to asthma and allergies.Fuhrman’s final chapter, titled “Making the Right Choices,” is a well-crafted summary of the book’s most powerful points. For readers who like to read the end first, in this case you’ll be equipping yourself with sufficient knowledge to begin making needed changes to your dietary habits, whether or not you wisely invest the time needed to read the entire work. Also included are menus, recipes, 25 pages of endnotes, and a 15-page comprehensive index. Written for a general public with no scientific background, Fuhrman has included the information and references that qualify it as a valuable resource for both consumers and providers of health services. While American medical schools continue to provide little-to-no nutrition education, any physician or primary health provider would benefit from having a copy of Fuhrman’s Super Immunity close at hand.
    • 2/5
      this book shows many data but lacks any references: how could I verify them? On certain things it has a good "common sense approach" but I couldn't find any science behind.
    • 5/5
      Can't say enough good things about Dr. Fuhrman's work. He has helped members of my family to lose weight and improve or reverse serious medical conditions. I can't think of anything more valuable.

      Although I've read his previous books, this one offered more detailed information on how fruits, vegetables, beans, nuts and seeds prevent and reverse diseases from colds to cancer, type 2 diabetes, allergies, and asthma. He backs up his assertions by giving detailed explanations and citing research. The book also includes healthy recipes, some of which are new (others were included in his other books).
    • 5/5
      I've been following Dr. Fuhrman's work since 2007, and this book and the updated edition of Eat to Live are his best. Both are super-loaded with information that can change your health dramatically. (We're vegan, so follow the vegan-style plans, but there are nonvegetarian plans in the books that will work for anyone.)

      Even before I read this one, I haven't had a flu, sinus infection, serious cold, or other virus in three years, thanks to eating the way Dr. Fuhrman recommends. My allergies have practically disappeared. I can't remember the last time I had a headache. I also have "excellent" BP, cholesterol, fasting blood sugar, etc., according to my most recent physical--definitely not always the case. That means I'm protected against disease like CAD, diabetes, and cancer as well, despite my family history. And the food is good too (once you get used to eating more volume in veggies and fruit)!

      As with all of his books and articles, every assertion is backed up. The 20 pp. appendix of research references in the back could keep you busy for years. Or you could just eat your GOMBBS (greens, onions, mushrooms, berries, beans, seeds).
    • 4/5
      I read this book in Danish since I got hold of it by mistake in this language. I found the book to be somewhat scientifically formulated and to contain many unexplained abbreviations, or perhaps explained when first introduced but not subsequently, all of which did not make it an easy read. (So it wasn’t just the Danish.) There was no index, at least not in the Danish edition.There is so much information in this book, that I will just indicate here those aspects of it that I found most interesting/valuable.The catastrophic state of health among Americans is due to their atrocious diet – Americans suffer from a critical lack of phytochemicals (obtained from plants) and this has had extensive and serious consequences.60% of the American diet consists of ready-made foodstuffs. These include foodstuffs containing white flour, added sugar/sweeteners and fats. These foodstuffs are generally filled with additives, colouring agents and preservatives and packed in plastic bags and cardboard containers. More than 25% of calories are derived from animal products, and Americans derive under 10% of their calories from unrefined plant foods such as fruit, beans, nuts, seeds and vegetables. This indication of 10% is misleading, however, since about half the vegetables consumed in the US are products made from potatoes, including chips (French fries) and crisps. The true number is 5%.Dr. Fuhrman explains to us about macro- and micronutrients, Macronutrients are fats, carbohydrates, protein and water, while micronutrients are vitamins, minerals, phytochemicals and enzymes. Eating habits comprising “superfoods” with their high content of micronutrients are the secret behind excellent health.There has been an explosive growth of cancer in the modern world as the consumption of ready-made foods and fast food spread both in the U.S. and in developing countries. It is the combination of overweight and malnutrition that is responsible for this life-threatening epidemic in the modern world.The author’s thesis is that when the body lacks micronutrients from plants, the immune system is weakened, and we become open to various infections and forms of cancer.Green vegetables contain the most micronutrients that build up the immune system. It is also these that are most strongly involved in prevention of heart disease and cancer.Green vegetables like cabbage, kale, Brussels sprouts and broccoli together with non-green vegetables like cauliflower are termed “cruciferous” vegetables. These contain isothiocyanates which remove cancerous substances and destroy cancer cells.Increased consumption of cruciferous vegetables results in a corresponding reduction in breast, lung, prostate, colonic and rectal cancer. A 20% increase in consumption of vegetable foods generally corresponds to a 20% fall in the incidence of cancer, while a 20% increase in consumption of cruciferous vegetables corresponds to a 40% fall in the incidence of cancer!28 portions of vegetables a week reduces the risk of prostate cancer by 33%, while only 3 portions of cruciferous vegetables a week reduces the risk of prostate cancer by 41%.One or more portions of cabbage a week reduce/s the incidence of pancreatic cancer by 38%.Moreover, cruciferous vegetables have an antiviral and antibacterial effect.Cruciferous vegetables should be chewed well so every cell is crushed. They should preferably be puréed, blended or chopped.Cruciferous vegetables are the strongest cancer-preventing foods to be found and also contain most micronutrients.Mushrooms contain a large number of substances that support the immune system by protecting us from viruses and bacteria. They can even be effective against autoimmune illnesses like rheumatoid arthritis and lupus due to their ability to combat inflammation and strengthen the immune system.Onions and garlic are also invaluable in the prevention of cancer and fortification of the immune system.In a study to ascertain the connection between onion consumption and cancer incidence, it was shown that among those who frequently ate onions there was:-a reduction of colonic cancer by 56%-a reduction of ovarian cancer by 88%-a reduction in oesophageal cancer by 56%-a reduction of prostate cancer by 71%-a reduction in stomach cancer by 50%.Moreover, eating pomegranates prevents breast, prostate and colonic cancer as well as leukemia and this fruit has many other important health-giving qualities. All berries also have strong cancer-preventing qualities. They are superfoods. It is also extremely important to eat nuts and seeds, which contain invaluable nutrients.To summarize, the superfoods stated by the author to provide optimal immunity are as follows:Kale/green cabbage leaves/mustard greensRucola (is that an English word?), watercressLettuce and common cabbageBroccoli and Brussels sproutsOnions and garlicMushroomsPomegranatesAll types of berriesSeeds (flax, chia, sesame and sunflower).This book provides a wealth of absolutely essential information, most of which I have not touched upon.However, I do not agree with the author in everything. For instance, he does not believe in the value of taking Vitamin C supplements. Personally, I have in my youth experienced amazing cures of whooping cough (when I was really ill) and mumps by means of large doses of Vitamin C. My little daughter overcame mumps in 24 hours. I haven’t had the flu for 36 years since beginning to take Vitamin C regularly and only in a moderate dose (2 g.), neither have I had a cold for about 30 years. Dr. Fuhrman has successfully treated patients with autoimmune disorders by his nutritional advice. A plant-based or vegan diet is often effective against autoimmune disorders. The inclusion of a large amount of green cruciferous vegetables is a key factor.The book provides a few accounts by patients of Dr. Fuhrman that have healed themselves by adopting his nutritional advice, one of them from lupus.There is a valuable section on the dangers and inefficacy of vaccinations, including vaccinations against the flu.At the end of the book you will find some attractive recipes, including “Dr. Fuhrman’s famous cancer-preventing soup”.I do not concur with the author in his recommendation of use of microwave ovens, and fail to understand how such a health-conscious person can recommend such a dangerous apparatus that deprives food of its life energy.In conclusion, despite its faults, this is a valuable, informative book that can be life-saving to its readers, if they follow his advice. Read the book!