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    Stir, Laugh, Repeat: Finding Joy While Playing in the Kitchen
    Unavailable
    Stir, Laugh, Repeat: Finding Joy While Playing in the Kitchen
    Unavailable
    Stir, Laugh, Repeat: Finding Joy While Playing in the Kitchen
    Audiobook2 hours

    Stir, Laugh, Repeat: Finding Joy While Playing in the Kitchen

    Written by Martha A. Cheves

    Narrated by Rachael Sweeden

    5/5

    ()

    Currently unavailable

    Currently unavailable

    About this audiobook

    Find out why her food testers celebrate these all-too-often occasions in Stir, Laugh, Repeat. Following her passion for cooking and in hot pursuit of just the right taste, Martha Cheves composed one hundred recipes for cooks of all ages that are sure to satiate appetites of any kind. Try her quick and easy bacon, egg, and cheese mini pies for breakfast; rabbit food sandwich for a healthy, take-to-the-office lunch; mustard pork chops for a zesty twist that still satisfies the meat and potato man; and whip up her renown banana puddin as a sweet end to a satisfying day. Sprinkled amongst timeless southern dishes are practical tips to help any beginner baker cook like a pro while learning from Marthas tales of kitchen woes. Feast on Stir, Laugh, Repeat today and let your experimental imagination sizzle with delight as you try your hand at Marthas suggested variations.
    LanguageEnglish
    PublisherTate Publishing Audio
    Release dateJun 1, 2008
    ISBN9781606040829
    Unavailable
    Stir, Laugh, Repeat: Finding Joy While Playing in the Kitchen

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    Reviews for Stir, Laugh, Repeat

    5/5

    5 ratings5 reviews

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    Review must be at least 10 words

    • 5/5
      My wife and I were vacationing in the Hudson Valley recently and stopped at a quintessential northeastern town for lunch. Afterwards we browsed an antique store where we bought a very old and heavy wooden rolling pin. I thought at the time, what fascinating stories and recipes this antique must hold. Now I've some idea. "Stir, Laugh, Repeat" is a cookbook that delivers not only delicious snacks, meals and desserts, but stories behind them--real life events that contribute as much to the experience of preparing the meals as the recipes themselves. Martha Cheves has a refreshing sense of humor, a sweet lady--like having a favorite relative in the kitchen advising you. ("Chuck's Fruit Salad" is a quick fix and a favorite). "Stir, Lauch, Repeat" would make a nice stocking stuffer for anyone you know who'd enjoy a warm and friendly hand in the kitchen.
    • 5/5
      I had a few reasons for wanting to read this book.I get tired of the same things over and over.I love trying new recipes.I love laughing.It has some of the strangest recipes I've ever seen.Here are a few:Mushroom BreadSausage CookiesMeaty Mashed PotatoesRabbit Food SandwichOutside In CakeStuffed Cube Steak RollsHere are a few foods I love and can't wait to try:Fried PicklesSouthern Chow ChowChinese Swiss SteakHash Brown OmeletsKey Lime PieNo Bake Cookies(My mom let me start making No Bake Cookies by myself when I was about 11 yrs. old and they are still my favorite to make...and eat!)There is a tip at the end of each recipes which I thought was a great addition.This book is a great addition to any cookbook library. I love love love it!!!
    • 5/5
      Stir, Laugh, RepeatFinding Joy While Playing in the Kitchen by Martha A. ChevesWhat a delightful cookbook! Many of us have collected many cookbooks over the years, but only a handful of those do we pull out regularly for those “Uh, Oh, what am I going to fix for dinner tonight” days. This will be one of those books that I can depend on for real food ideas. The cookbook is obviously a work of love from the author as she not only shares family recipes, but also stories of her life and those she loves. What I liked most about the recipes is that I could go to my cupboards right now and already have ingredients to start cooking. The recipes are easy to follow and probably do not take much more time to prepare than some of the frozen stuff that goes on our tables. Good home cooking and a slice of life on the side – you can’t get any better than that. This cookbook would be perfect for a young cook because of the basic ingredients and easy instructions. There are also many tips and hints following the recipes. But don’t think it is just for the beginners. I have been cooking for 40 years and look forward to trying these recipes. Of course, the Banana Puddin’ will have to be first. There are a lot of the authors memories wrapped around this special recipe. I highly recommend this cookbook as a purchase to keep or as a gift for family and friends.
    • 5/5
      Stir, Laugh, RepeatFinding Joy While Playing in the Kitchen by Martha A. ChevesWhat a delightful cookbook! Many of us have collected many cookbooks over the years, but only a handful of those do we pull out regularly for those “Uh, Oh, what am I going to fix for dinner tonight” days. This will be one of those books that I can depend on for real food ideas. The cookbook is obviously a work of love from the author as she not only shares family recipes, but also stories of her life and those she loves. What I liked most about the recipes is that I could go to my cupboards right now and already have ingredients to start cooking. The recipes are easy to follow and probably do not take much more time to prepare than some of the frozen stuff that goes on our tables. Good home cooking and a slice of life on the side – you can’t get any better than that. This cookbook would be perfect for a young cook because of the basic ingredients and easy instructions. There are also many tips and hints following the recipes. But don’t think it is just for the beginners. I have been cooking for 40 years and look forward to trying these recipes. Of course, the Banana Puddin’ will have to be first. There are a lot of the authors memories wrapped around this special recipe. I highly recommend this cookbook as a purchase to keep or as a gift for family and friends.
    • 4/5
      I never thought I’d write a review of a cookery book. Ask any of my family—I’m not exactly an expert in the kitchen. Though, of course, they should take at least some of the blame. It’s hard to produce expert meals when you have so many conflicting requirements. Over Christmas there was me (no gluten), spouse (likes the texture of “real”—i.e. wheat-based—cooking), mother (no fresh fruit, under-cooked veg or spice), son #1 (nothing boring), son #2 (vegetarian, no nuts), son #3 (meat and two veg), and dog (anything and everything). At least the dog was easy to please.But Martha Cheves’ cookbook, despite so many of the recipes including packets and mixes (mostly with gluten), or meat (not vegetarian), is the perfect book for me. In this modern world where so many of us are allergic to one thing or another, cooking is all too often a question of sticking to the hypo-allergenic diet cook-book, or changing better-known recipes to suit. Martha is a cook who espouses substitution, and her book is the perfect stepping stone between the exotic ingredients of specialist recipes and the world of do-it-yourself.It’s also the perfect book just to sit down and read for ideas and entertainment. I don’t usually laugh while reading a cook book, but some of Martha’s culinary tales will have me smiling every time I go shopping. (I shall never look at a turkey the same way again!)And it’s the perfect book for someone who’s not quite sure how a cook book works. For me, being English, there are many unseen pitfalls in American cooking, from how you measure a cupful of sugar (we use weights), to what you use instead of greaseproof paper. Martha answers these questions and more in tips scattered throughout the book, again, rewarding reading from cover to cover.After finishing this book, you won’t just know where to look for a good recipe, but you’ll have the confidence to change the recipe according to what’s in your cupboard. Cooking becomes an exercise in creativity, instead of a lesson in how well-prepared you are. And I look forward to stirring Martha’s ideas, laughing as I change them, and repeating with many variations for years to come.