Audiobook7 hours
High Steaks: Why and How to Eat Less Meat
Written by Eleanor Boyle
Narrated by Anne Richardson
Rating: 3 out of 5 stars
3/5
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About this audiobook
Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.
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