Unavailable
Unavailable
Unavailable
Audiobook10 hours
The French Chef in America: Julia Child's Second Act
Published by Penguin Random House Audio
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this audiobook
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
Unavailable
Related to The French Chef in America
Related audiobooks
Born Hungry: Julia Child Becomes the "French Chef" Rating: 5 out of 5 stars5/5The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Rating: 4 out of 5 stars4/5Skinny Bitch Bun in the Oven: A Gutsy Guide to Becoming One Hot and Healthy Mother! Rating: 0 out of 5 stars0 ratingsAmerican Cuisine: And How It Got This Way Rating: 0 out of 5 stars0 ratingsJulia Child: A Life Rating: 4 out of 5 stars4/5True Story: What Reality TV Says About Us Rating: 3 out of 5 stars3/5Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Rating: 5 out of 5 stars5/5A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Rating: 4 out of 5 stars4/5The Cuban Sandwich: A History in Layers Rating: 0 out of 5 stars0 ratingsSummary of Anthony Bourdain's Kitchen Confidential Rating: 0 out of 5 stars0 ratingsExcel French Cooking: Get into the Art of French Cooking Rating: 0 out of 5 stars0 ratingsSummary of Malcolm Gladwell's What the Dog Saw Rating: 0 out of 5 stars0 ratingsRetro Active Television: An In-Depth Perspective on Classic TV's Social Circuitry Rating: 0 out of 5 stars0 ratingsMastering the Art of French Murder Rating: 3 out of 5 stars3/5Lessons from Madame Chic: 20 Stylish Secrets I Learned While Living in Paris Rating: 4 out of 5 stars4/5The Economy of YOU: Discover Your Inner Entrepreneur and Recession-Proof Your Life Rating: 0 out of 5 stars0 ratingsglobalization: n. the irrational fear that someone in China will take your job Rating: 0 out of 5 stars0 ratingsGive: Charity and the Art of Living Generously Rating: 0 out of 5 stars0 ratingsWine on the Run: The Simplest Guide to Good Wine & More! Rating: 4 out of 5 stars4/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself Rating: 3 out of 5 stars3/5Boomer Brand Winners & Losers: 156 Best & Worst Brands of the 50s and 60s Rating: 0 out of 5 stars0 ratings
Food Essays & Narratives For You
Fat of the Land: Adventures of a 21st Century Forager Rating: 0 out of 5 stars0 ratingsFor the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rating: 5 out of 5 stars5/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsThe Face on Your Plate: The Truth About Food Rating: 4 out of 5 stars4/5Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Rating: 5 out of 5 stars5/5Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long Rating: 0 out of 5 stars0 ratingsWays of Eating: Exploring Food through History and Culture Rating: 5 out of 5 stars5/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Gumbo Life: Tales from the Roux Bayou Rating: 4 out of 5 stars4/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 4 out of 5 stars4/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Rating: 5 out of 5 stars5/5The Book of Spice: From Anice to Zedoary Rating: 5 out of 5 stars5/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5Copper, Iron, and Clay: A Smith's Journey Rating: 0 out of 5 stars0 ratingsIngredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 5 out of 5 stars5/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Rating: 5 out of 5 stars5/5How to Butter Toast: Rhymes in a book that help you to cook Rating: 0 out of 5 stars0 ratingsThe Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Rating: 4 out of 5 stars4/5
Reviews for The French Chef in America
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews