The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale

Audiobook

The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes

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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

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Audacity of Hops: The History of America's Craft Beer Revolution

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The Brewmaster's Art

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Still Magic - a gin distiller's guide for beginners

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Ancient Brews: Rediscovered and Re-created

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Beer: Tap into the Art and Science of Brewing

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Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits

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Beyond the Pale: The Story of Sierra Nevada Brewing Co.

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Beeronomics: How Beer Explains the World

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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer

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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

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A Guide to Wine

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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

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A Natural History of Beer

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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

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The United States of Beer: A Freewheeling History of the All-American Drink

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99 Bottles: A Black Sheep's Guide to Life-Changing Wines

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Whiskey Distilled: A Populist Guide to the Water of Life

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Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery

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HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z

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Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

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Bulleit Proof: How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time

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Understanding the World of Wine

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The Dirty Guide to Wine: Following Flavor from Ground to Glass

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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

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The Drunken Botanist: The Plants That Create the World's Great Drinks

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Pilsner: How the Beer of Kings Changed the World

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Beam, Straight Up: The Bold Story of the First Family of Bourbon

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Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two

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And a Bottle of Rum: A History of the New World in Ten Cocktails

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Uncommon Grounds: The History of Coffee and How It Transformed Our World

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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History

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Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery

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Coffee and Cannabis: The Mixture That Is Here To Stay

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Whiskey Distilled: A Populist Guide to the Water of Life

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Wine for Dummies 4th Edition

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The Story of Tea: A Cultural History and Drinking Guide

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Flawless: Understanding Faults in Wine

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Bourbon Empire: The Past and Future of America's Whiskey

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Unvarnished: A Gimlet-eyed Look at Life Behind the Bar

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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Audiobook

HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z

Audiobook

Teatime Discipleship: Sharing Faith One Cup at a Time

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Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

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Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations

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Infused: Adventures in Tea

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The Drunken Botanist: The Plants That Create the World's Great Drinks

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A Guide to Wine

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Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon

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Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine

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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

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99 Bottles: A Black Sheep's Guide to Life-Changing Wines

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A History of the World in 6 Glasses

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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure

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Pretty Fun: Creating and Celebrating a Lifetime of Tradition

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The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month

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The Dirty Guide to Wine: Following Flavor from Ground to Glass

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The Winter 2021/2022 Audiozine Issue: Clean Eating

Podcast episode

Episode 89: Is Wine Art?: In this episode, we go a little deep and talk about a somewhat philosophical question. Is wine art? Wine drinkers often romanticize the art and poetry of winemaking, but it’s impossible to ignore the science behind wine production. At the end of the...

Podcast episode

Simple Brewing with John Palmer and Denny Conn – BeerSmith Podcast #247: John Palmer and Denny Conn join me this week to discuss simplified homebrewing and ways to save time and keep your beer brewing fun. You can find show notes and additional episodes on my blog here.

Podcast episode

New Zealand Hops with Stan Hieronymus – BeerSmith Podcast #283: This week I welcome back Stan Hieronymus to discuss New Zealand hops, new hop varieties and their application in India Pale Ales. You can find show notes and additional episodes on my blog here

Podcast episode

The Paloma

Podcast episode

Ep. 94 - Kolin Krokis of Rural Routes Brewing: If you’ve never heard of or met Kolin Krokis, strap in. This is going to be a fun and globe trotting ride. From the earliest days of Brew Dog, to starting breweries in Australia, and now at a brewpub in Canada he shares his story, advice, and how showing

Podcast episode

Ep. 34 - Jeffrey Stuffings of Jester King: Talking about pilsner, wine, and fruit season with the founder and owner of Jester King Brewery.

Podcast episode

Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1): To download the transcript CLICK HERE   On today's episode, I had the pleasure of chatting with the incredible Henry Jeffreys, a renowned writer and speaker. With an extensive background in the world of wine, Henry has graced the airwaves of BBC Radi...

Podcast episode

Episode 318: Tørst and Jopen: Mike Amidei, Tørst Mike Amidei came by his passion for the world of beverages honestly. Mike's father (a life long lover of all things food & beverage) bought a bottle of each of the Bordeaux First Growth wines for the year Mike was born and on his 21st birthday the family opened, and shared, a bottle of Chateau Lafite Rothschild. From there, he was hooked. Mike received his BS from Florida International University in Hotel & Restaurant Management and has held nearly every position on offer in that field from busboy to line cook to hotel management. Mike has been passionate about beer, and all of it's distinct styles & flavors for longer than he'd care publish. He is currently the Beverage Manager at Tørst / Luksus, the global beer destination and Michelin-starred Restaurant in Greenpoint, Brooklyn, where he is responsible for curating the 21 rotating draft lines and an extensive bottle menu of around around 200 beers. http://punchdrink.com/articles/bee

Podcast episode

Ep. 108 - Jeff Alworth, author of The Beer Bible: Jeff Alworth is on the show this week. He’s a writer, a thinker, a man who appreciates good beer and history, and is the author of the Beer Bible. The second edition was just released.

Podcast episode

Ep. 151 Dave Colt and Andrew Hood of Sun King Brewing: We’re headed to the Hoosier heartland this week to talk with Dave Colt and Andrew Hood of Sun King Brewing about event spaces, simple beers, a robust barrel program and D-List celebrities.

Podcast episode

Another Four Beers: A super dark beer and three beers that look like they should.

Podcast episode

Ep. 143 - Author Pete Brown talks about Clubland and The World's Best Beers: The prolific Pete Brown is back to talk about his New Book Clubland: How the Working Men’s Club Shaped Britain as well as another book he was chief writer on: The World’s Greatest Beers.

Podcast episode

Ep. 72 - Vinnie Cilurzo of Russian River Brewing Co.: Talking with Vinnie Cilurzo the brewing mind and co-founder of Russian River Brewing Co. about Pliny the Younger 2021, how he makes changes to Pliny the Elder, and what he sees on the horizon of hop production in America.

Podcast episode

Ep. 82 - Em Sauter and Don Tse: Writing a book can leave a writer's brain feeling crispy. This week John Holl handed in a manuscript and called in some friends to help re-enter to the real world. Writers and all around good people Don Tse and Em Sauter join the conversation.

Podcast episode

Ep. 87 - Charles Finkel of Pike Brewing Co.: A conversation with the founder of Pike Brewing Co. on creating and executing a vision for a 100-year-old brewery.

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Episode 15 - All About the New England IPA: Episode 15 - All About the New England IPA

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Episode 158: Fermentery Form (or A Trip Down Memory Alley): With Ethan Tripp at Fermentery Form

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Ep. 150 - Christian Weber of Common Roots Brewing: This is a story about rebirth and community, of family determination and neighborly help. After Common Roots Brewing Company burned to the ground a few years ago, the brewery rebuilt and is growing. Christian Weber, the founder of the brewery is here to t

Podcast episode

Ep. 152 - Brad Ring of Brew Your Own Magazine: Let’s talk about homebrewing and how it has evolved and what it still brings to the larger beer world. Brad Ring, the publisher of BYO Magazine is my guest this week as we talk about the revised version of The Big Book of Homebrewing.

Podcast episode

Beer Travelers: Brooklyn with Courtney Iseman and Chris Maestro (Ep. 4): Writer Courtney Iseman and Bierwax publican Chris Maestro join us to capture the vibe, history, and places to hit the next time you're in Brooklyn.

Podcast episode

162: Yvan de Baets of Brasserie de la Senne Is a Selfish Brewer: If you’ve tried his pale ale, Taras Boulba, then you know that Yvan de Baets has a taste for hops. But it’s the focus on subtlety, balance, and fine details like tank geometry that make the beers of this Brussels brewery so compelling.

Podcast episode

Ep. 128 - Andrew Foss of Human Robot: Lagers get a lot of love at Human Robot Brewing in Pennsylvania and we're talking with Head Brewer Andrew Foss about the brewery’s approach, fascination with aged hops, and expansion.

Podcast episode

Ep. 37 - Geoff and Marcy Larson of Alaskan Brewing Company: Talking with Geoff and Marcy Larson of Alaskan Brewing Company about the evolution of amber ale, adapting to a changing beer world, the importance of tradition, and smoked beer.

Podcast episode

Ep. 160 - Jeff O'Neil of Industrial Arts: From the hop fields of Germany to creating a non-alcoholic brew that creates a true hop experience Jeff O’Neil of Industrial Arts is here to talk about his impressive brewery and the evolution of craft.

Podcast episode

Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2): To download the transcript CLICK HERE   Today we have part 2 with Henry Jeffreys, where we dig deeper into his book, ‘Vines in a Cold Climate” We also delve into the story of Peter Hall, the mastermind behind Breaky Bottom winery nestled in the pictu...

Podcast episode

Ep. 33 - John Harris of Ecliptic Brewing: After a career spent at some of Oregon's most iconic breweries John Harris opened his own brewery and charted new flavors and helped us all look at the stars. A conversation about innovation, passion, and secret ingredients.

Podcast episode

Ep. 194 - Weihenstephan and Jack's Abby

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255: Is the history of beer at the heart of human civilisation?

Podcast episode

Episode 471: The Cult of Rothaus Pilsner: This week on Beer Sessions Radio, Jimmy explores the phenomenon sweeping Brooklyn: Rothaus Pilsner. He is joined by Tobias Holler of Black Forest Brooklyn, Josh Van Horn of Gold Star Brewing, Kim Mercado from Brouwerij Lane, and Aaron Goldfarb, a writer from Punch. Rothaus Pilsner is an unpasteurized beer imported fresh and cold from Germany. Tobias is originally from the Black Forest region in which this beer is made and explains why he wanted to share his culture with New Yorkers. From the beer’s iconic logo to it’s short shelf life, these guests talk about why Rothaus Pilsner is good enough to compete with local brews. Beer List Rothaus Pilsner Andechser Vollbier Hell, Klosterbrauerei Andechs Palatime Pils, Suarez Family Brewery Homespun, Suarez Family Brewery Purple Haze, Abita Brewing Co.

Podcast episode

Ep. 118 - The World Atlas of Beer: Resolve to do more reading and travel this year and start with the World Atlas of Beer. The authors are here to talk about the book, beer destinations, and the constantly changing landscape of styles.