Excel French Cooking: Get into the Art of French Cooking
Written by Excel Cooking
Narrated by Excel Cooking
()
About this audiobook
Learn the culinary art of French cooking.
Bonjour!
Imagine being able to cook a delicious French meal for your family and friends. Imagine being able to slice and dice like a pro, and have beautiful knife cuts that would make you the next Food Network star.
French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very best delicious delicacies of what French chefs have to offer.
But no one simply decides that they want to have French for the night, then be able to cook it. There are many things that you have to know in order to properly cook French cuisine.
The secret's out. You can actually learn to start cooking up your own French recipes at home. That is what Excel French Cooking is all about.
Here's a sample taste of what you'll get:
- The different terms that are used in French cooking, such as Mother Sauce and Bouquet Garni.
- The different knife skills and types of cuts used by French chefs, from the brunoise to the mirepoix.
- Breakfasts: You'll hear the truth about French breakfasts and the history as creator of its most famous item.
- Lunches: Learn how to make French pop salads, bouillabaisse, and the well-known and irresistible soufflés and crepes.
- Dinners: This discusses formal affairs and has recipes for things such as butternut squash soup, paysanne soup, and green veggie au gratin.
- And that's just for starters.
Unlike other French cookbooks, you don't only get the recipes to make the French food that you love. You learn about the skills that French chefs have, the history of the different types of food, and much more!
With easy-to-follow steps and a glossary of terms that you can easily understand, Excel French Cooking is the audio-book that you want, if you are interested in trying French cooking, and you want to impress your guests at your next dinner party.
Bon appétit!
An Author's Republic audio production.
Excel Cooking
In the world of fine-dine cooking, it's an art you can now exclusively make at home. Be your own master chef. For more great culinary craftsmanship, be sure to visit us at http://www.excelcooking.com.
More audiobooks from Excel Cooking
Excel Italian Cooking: Get into the Art of Italian Cooking Rating: 0 out of 5 stars0 ratingsExcel Japanese Cooking: Get into the Art of Japanese Cooking Rating: 0 out of 5 stars0 ratingsExcel Chinese Cooking: Get into the Art of Chinese Cooking Rating: 5 out of 5 stars5/5Excel Mexican Cooking: Get into the Art of Mexican Cooking Rating: 0 out of 5 stars0 ratings
Related to Excel French Cooking
Related audiobooks
How To Grill: The Ultimate Guide to Barbecue and Grilling With Proven BBQ Techniques and Great Recipes Rating: 5 out of 5 stars5/5Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Rating: 4 out of 5 stars4/5Adventure Junkie: How to Be Adventurous, Get Rid of Boredom, and Make Life Interesting Rating: 0 out of 5 stars0 ratingsRestaurant Business Rating: 3 out of 5 stars3/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Pizza Dough: The Ultimate Pizza Dough Cookbook for Mastering the Art of Extraordinary Homemade Dough Rating: 0 out of 5 stars0 ratingsThe Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef Rating: 0 out of 5 stars0 ratingsGrill and Barbeque Bundle: 2 in 1 Bundle, How To Grill, Grill Rating: 0 out of 5 stars0 ratingsScience and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 5 out of 5 stars5/5Expert Cooking and Grilling Bundle, 2 in 1 Bundle: Grill and Barbeque and On Food and Cooking Rating: 0 out of 5 stars0 ratingsExtended Summary Of Flour Water Salt Yeast - The Fundamentals Of Artisan Bread And Pizza: Based On The Book Written By Ken Forkish Rating: 0 out of 5 stars0 ratingsSpiralizer Cookbook: The Top 53 Spiralizer Recipes Rating: 5 out of 5 stars5/5Air Fryer: Air Fryer Cookbook. Best Recipes of All Time Rating: 0 out of 5 stars0 ratingsTop 10 Grilling Tips Rating: 0 out of 5 stars0 ratingsCraft of Coffee Rating: 0 out of 5 stars0 ratingsHow To Make Japanese Ramen Rating: 0 out of 5 stars0 ratingsWhat's Good?: A Memoir in Fourteen Ingredients Rating: 0 out of 5 stars0 ratingsCooking for Beginners Rating: 4 out of 5 stars4/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratings365 Foreign Dishes: Around The World In Food For Every Day Of The Year Rating: 5 out of 5 stars5/5KitchenWise: Essential Food Science for Home Cooks Rating: 4 out of 5 stars4/5The Science of Cooking Rating: 4 out of 5 stars4/5Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients, and Easy Recipes for Foolproof Barbecue & Grilling Rating: 0 out of 5 stars0 ratingsWhen I Met Food: Living the American Restaurant Dream Rating: 4 out of 5 stars4/5The Science of Good Food Rating: 5 out of 5 stars5/5
Cooking, Food & Wine For You
The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way Rating: 5 out of 5 stars5/5Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs Rating: 4 out of 5 stars4/5Awakening Fertility: The Essential Art of Preparing for Pregnancy Rating: 5 out of 5 stars5/5Brain Food: The Surprising Science of Eating for Cognitive Power Rating: 4 out of 5 stars4/5Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health Rating: 5 out of 5 stars5/5Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements Rating: 5 out of 5 stars5/5The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Rating: 5 out of 5 stars5/5An Edible History of Humanity Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Made to Crave: Satisfying Your Deepest Desire with God, Not Food Rating: 5 out of 5 stars5/5Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Rating: 5 out of 5 stars5/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health Rating: 4 out of 5 stars4/5The Longevity Paradox: How to Die Young at a Ripe Old Age Rating: 5 out of 5 stars5/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 4 out of 5 stars4/5Taste: My Life Through Food Rating: 4 out of 5 stars4/5The Art of Herbal Healing: Herbalism for Beginners Rating: 5 out of 5 stars5/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5
Reviews for Excel French Cooking
0 ratings0 reviews