Rating: 5 out of 5 stars
5/5
Audiobook6 minutes
The next food movement? Maybe garbage-to-plate dining
Written by PBS NewsHour
Narrated by PBS NewsHour
Rating: 0 out of 5 stars
()
About this audiobook
What happens to the little ends of cucumber that get cut off by big-time food processors to make pickles? At the Michelin-starred Manhattan restaurant Blue Hill, chef Dan Barber has tried turning that food waste into cuisine, an experiment to encourage diners to rethink the distinction between what we eat and what we throw away. Special correspondent Allison Aubrey of NPR News reports.
More audiobooks from Pbs News Hour
‘The Overstory' Author Richard Powers Answers Your Questions Author Elaine Pagels Explores Why Humans Rely On Religious Belief Rating: 4 out of 5 stars4/5Christopher Curtis: Bud, Not Buddy Rating: 3 out of 5 stars3/5James McBride: The Good Lord Bird Rating: 5 out of 5 stars5/5Junot Diaz: The Brief Wondrous Life of Oscar Wao Rating: 5 out of 5 stars5/5Jack Miles: God: A Biography Rating: 3 out of 5 stars3/5Michael Lewis: The Big Short Rating: 4 out of 5 stars4/5Geraldine Brooks: March Rating: 5 out of 5 stars5/5Edwidge Danticat: The Dew Breaker Rating: 5 out of 5 stars5/5Jeffrey Eugenides: Middlesex Rating: 5 out of 5 stars5/5Childhood Trauma Impacts Millions Of Americans, And It's Having Devastating Consequences Rating: 0 out of 5 stars0 ratingsWhy Black Women Face A Triple Threat From Breast Cancer Rating: 5 out of 5 stars5/5Debating Piketty’s Theory on How Wealth Begets Wealth, Widens the Economic Gap Rating: 4 out of 5 stars4/5What Ronan Farrow Discovered About The Systems That Cover Up Sexual Misconduct Rating: 5 out of 5 stars5/5Americans Are Living Alone Rating: 0 out of 5 stars0 ratingsJohn Lewis: Walking With The Wind Rating: 5 out of 5 stars5/5Kate DiCamillo: The Tale of Despereaux Rating: 3 out of 5 stars3/5Laila Lalami’s “The Other Americans” Explores The Experience Of Being An Outsider Rating: 5 out of 5 stars5/5Civil Rights Pioneer Ruby Bridges On Activism In The Modern Era Rating: 0 out of 5 stars0 ratingsWes Moore: The Other Wes moore Rating: 5 out of 5 stars5/5How South Africa plans to end AIDS: End of AIDS? Rating: 0 out of 5 stars0 ratingsConversation with Toni Morrison Rating: 5 out of 5 stars5/5Dr. Siddhartha Mukherjee: The Emperor of all Maladies Rating: 5 out of 5 stars5/5As High Temperatures Hurt Sicily's Food Production, Rising Sea Levels Threaten Housing Rating: 0 out of 5 stars0 ratingsInterview with Shah of Iran Rating: 4 out of 5 stars4/5Author Jia Tolentino On American Culture Through The Prism Of The Internet Rating: 0 out of 5 stars0 ratingsDaniel Yergin: Energy Costs Rating: 5 out of 5 stars5/5Tim O'Brien Rating: 5 out of 5 stars5/5David Brooks On Emerging From Loneliness To Find ‘Moral Renewal’ Rating: 5 out of 5 stars5/5In The Uk, Brexit Supporters Feel Their Will Is Being Thwarted Rating: 0 out of 5 stars0 ratings
Related to The next food movement? Maybe garbage-to-plate dining
Related audiobooks
A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5All About the Burger: A History of America's Favorite Sandwich Rating: 5 out of 5 stars5/5Pinot Rocks: A Winding Journey through Intense Elegance Rating: 5 out of 5 stars5/5Fermentation as Metaphor: Follow Up to the Bestselling "The Art of Fermentation" Rating: 5 out of 5 stars5/5Fruit In Glass: Wine Myths, Facts & Opinions Rating: 5 out of 5 stars5/5How Michael Pollan Fell in Love With Cooking Rating: 5 out of 5 stars5/5Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Rating: 4 out of 5 stars4/5Bread, Wine, Chocolate: The Slow Loss of Foods We Love Rating: 3 out of 5 stars3/5Fasting and Feasting: The Life of Visionary Food Writer Patience Gray Rating: 5 out of 5 stars5/5Alice Waters and the Trip to Delicious Rating: 5 out of 5 stars5/5Cooking Fast and Slow Rating: 5 out of 5 stars5/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5What's Good?: A Memoir in Fourteen Ingredients Rating: 0 out of 5 stars0 ratingsOn Spice: Advice, Wisdom, and History with a Grain of Saltiness Rating: 4 out of 5 stars4/5Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere Rating: 0 out of 5 stars0 ratingsBluffer's Guide To Wine: Instant Wit and Wisdom Rating: 5 out of 5 stars5/5Amarcord Rating: 3 out of 5 stars3/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Setting the Table Rating: 5 out of 5 stars5/5In Search of the Perfect Loaf: A Home Baker's Odyssey Rating: 0 out of 5 stars0 ratingsA Cultivated Life: A Year in a California Vineyard Rating: 5 out of 5 stars5/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 3 out of 5 stars3/5The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails Rating: 0 out of 5 stars0 ratingsCheese Sex Death: A Bible for the Cheese Obsessed Rating: 3 out of 5 stars3/5The Food and Wine of France: Eating and Drinking from Champagne to Provence Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 5 out of 5 stars5/5A Place of My Own: The Architecture of Daydreams Rating: 4 out of 5 stars4/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5
Language Arts & Discipline For You
On Writing Well Audio Collection Rating: 5 out of 5 stars5/5Win Every Argument: The Art of Debating, Persuading, and Public Speaking Rating: 5 out of 5 stars5/5On Writing: A Memoir Of The Craft Rating: 4 out of 5 stars4/5Cultish: The Language of Fanaticism Rating: 4 out of 5 stars4/5The Dictionary of Obscure Sorrows Rating: 5 out of 5 stars5/5The Art of Subtext: Beyond Plot Rating: 4 out of 5 stars4/5Wordslut: A Feminist Guide to Taking Back the English Language Rating: 5 out of 5 stars5/5The Mother Tongue: English and How It Got That Way Rating: 4 out of 5 stars4/5Mastering Logical Fallacies: The Definitive Guide to Flawless Rhetoric and Bulletproof Logic Rating: 4 out of 5 stars4/5Talk Like TED: The 9 Public-Speaking Secrets of the World's Top Minds Rating: 5 out of 5 stars5/5The Six Cs of Effective Storytelling Rating: 5 out of 5 stars5/5The Plot Thickens: 8 Ways to Bring Fiction to Life: 8 Ways to Bring Fiction to Life Rating: 5 out of 5 stars5/5Fluent in 3 Months: How Anyone at Any Age Can Learn to Speak Any Language from Anywhere in the World Rating: 4 out of 5 stars4/5The Lincoln-Douglas Debates: The First Complete, Unexpurgated Text Rating: 4 out of 5 stars4/5Once Upon a Tome: The Misadventures of a Rare Bookseller Rating: 4 out of 5 stars4/5The First Five Pages: A Writer's Guide To Staying Out of the Rejection Pile Rating: 5 out of 5 stars5/5How to Read a Book: The Classic Guide to Intelligent Reading Rating: 4 out of 5 stars4/5Write for Life: Creative Tools for Every Writer (A 6-Week Artist's Way Program) Rating: 4 out of 5 stars4/5Summary: Quiet by Susan Cain Rating: 4 out of 5 stars4/5We Need to Talk: How to Have Conversations That Matter Rating: 5 out of 5 stars5/5Saved: A War Reporter's Mission to Make It Home Rating: 5 out of 5 stars5/5Win Your Case: How to Present, Persuade, and Prevail--Every Place, Every Time Rating: 5 out of 5 stars5/5A Life of One's Own: Nine Women Writers Begin Again Rating: 5 out of 5 stars5/5The Alphabet Versus the Goddess: The Conflict Between Word and Image Rating: 4 out of 5 stars4/5From Start to Finish: The Transformative Power of Story Rating: 5 out of 5 stars5/5Storyteller: how to be an audio book narrator Rating: 5 out of 5 stars5/5All the President's Men Rating: 4 out of 5 stars4/5
Related podcast episodes
Episode 188: Rene Redzepi and the Art of Fermentation 0% found this document usefulHow Charlie Trotter Made Chicago a Culinary Capital 0% found this document usefulDanny Meyer: How To Build A Culture Of Kindness 0% found this document usefulAlice Waters: My life in five dishes: The influential chef and activist explains how she started a food revolution 0% found this document usefulPipcorn: Jennifer and Jeff Martin 0% found this document useful374: Charles Michel - putting the philosophy into food 0% found this document useful62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions 0% found this document usefulFive Seasons - The Gardens Of Piet Oudolf: In the global gardening world, Piet Oudolf is syn… 0% found this document useful300: Sohla El-Waylly 0% found this document usefulThupten Jinpa Langri - Finding Compassion in Crisis 0% found this document usefulThe History Of Our Food System: What’s Wrong And How To Fix It with Mark Bittman 0% found this document useful129: Jancis Robinson 0% found this document usefulThe new science of eating well: How should we eat? What should we eat? 100% found this document usefulHow to Cook a Wolf by M.F.K. Fisher: How to Cook a Wolf (1942) by the inimitable M.F.K… 0% found this document useful
Related articles
Down In The Dirt Wine Enthusiast MagazineArticle
Down In The Dirt
Feb 2, 2021
6 min readBiodynamic Wine Is the Future MaximArticle
Biodynamic Wine Is the Future
Sep 26, 2017
2 min readMeet Bordeaux’s Eco-warriors DecanterArticle
Meet Bordeaux’s Eco-warriors
Jun 3, 2020
7 min readRum’s Renaissance Louisiana Cookin'Article
Rum’s Renaissance
Aug 14, 2018
3 min read’tis The season Gourmet TravellerArticle
’tis The season
Nov 28, 2021
7 min readPeking Duck National Geographic Traveller FoodArticle
Peking Duck
Jun 3, 2021
7 min readNose To Scale Gourmet TravellerArticle
Nose To Scale
Jul 26, 2020
8 min readFlavor is a Language: An Interview with Mandy Aftel Literary HubArticle
Flavor is a Language: An Interview with Mandy Aftel
Aug 2, 2017
12 min readDiscover Spain’s Offbeat Grape Varieties DecanterArticle
Discover Spain’s Offbeat Grape Varieties
Oct 7, 2020
12 min readEmma Freud meets Yotam Ottolenghi BBC Good Food MagazineArticle
Emma Freud meets Yotam Ottolenghi
Oct 1, 2020
7 min readVIDEO: 4 Ways That Wild Edibles, Including Insects, Will Wow You NPRArticle
VIDEO: 4 Ways That Wild Edibles, Including Insects, Will Wow You
Dec 20, 2018
California-based chef and forager Pascal Baudar is a master of wildcrafted cuisine, creating visually stunning, palate-pleasing recipes from foraged ingredients — including insects.
1 min readWorld's Best wine Travel experiences Wine Enthusiast MagazineArticle
World's Best wine Travel experiences
Feb 4, 2020
12 min readTransforming Tempranillo DecanterArticle
Transforming Tempranillo
Feb 5, 2020
7 min readThe Starving Artist’s Cookbook The Paris ReviewArticle
The Starving Artist’s Cookbook
Sep 28, 2017
4 min readTHE Broth SISTERS Eat WellArticle
THE Broth SISTERS
Jul 12, 2017
5 min readWhat Do You Do With Tofu? Vegan Life MagazineArticle
What Do You Do With Tofu?
Mar 17, 2022
10 min readLasagne National Geographic Traveller FoodArticle
Lasagne
Sep 2, 2021
5 min readHow To Taste DecanterArticle
How To Taste
Apr 7, 2021
6 min readNo Sugar Coating Wine Enthusiast MagazineArticle
No Sugar Coating
Apr 11, 2022
5 min readBermuda AFARArticle
Bermuda
Dec 14, 2021
1 min readSANDOR KATZ’S Recipes, Techniques & Traditions FERMENTATION From Around The World JOURNEYS Eco Living MagazineArticle
SANDOR KATZ’S Recipes, Techniques & Traditions FERMENTATION From Around The World JOURNEYS
Dec 17, 2021
2 min readNew Ideas on The Old Central Coast Wine Enthusiast MagazineArticle
New Ideas on The Old Central Coast
Dec 8, 2020
7 min readThe Wine Enthusiast's Future 40 Wine Enthusiast MagazineArticle
The Wine Enthusiast's Future 40
Aug 29, 2023
19 min readThe Best Sherry Bars In Jerez DecanterArticle
The Best Sherry Bars In Jerez
Feb 3, 2021
3 min readBiodynamic and Organic Wine Eat WellArticle
Biodynamic and Organic Wine
Sep 12, 2018
5 min readScientists Pit Sourdough Against White Bread—With Surprising Results The AtlanticArticle
Scientists Pit Sourdough Against White Bread—With Surprising Results
Jun 6, 2017
4 min readAn Illustrated Guide To Master The Elements Of Cooking — Without Recipes NPRArticle
An Illustrated Guide To Master The Elements Of Cooking — Without Recipes
May 30, 2017
3 min readStars On My Plate India TodayArticle
Stars On My Plate
Nov 7, 2019
When I think of a city I think of the scents, the sights, the sounds, the grit, the grimethe hustle and bustle of all of this coming together. What I love most about Manhattan is that in certain restaurants, one can taste the flavour of the city in t
3 min readFor One Fine-Dining Chef, Cutting Food Waste Saves The Planet And The Bottom Line NPRArticle
For One Fine-Dining Chef, Cutting Food Waste Saves The Planet And The Bottom Line
Apr 20, 2018
3 min readThe Vinson View WallpaperArticle
The Vinson View
Oct 15, 2020
2 min read
Reviews for The next food movement? Maybe garbage-to-plate dining
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews