Little Havana

Audiobook

Cuba

Audiobook

The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files

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New Mexico Food Trails: A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment

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The Cuban Sandwich: A History in Layers

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Sweetness and Power: The Place of Sugar in Modern History

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And a Bottle of Rum: A History of the New World in Ten Cocktails

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Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

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Havana Travel Guide: Cuba Libre! Let the Cultural History of Havana Guide You Through the Authentic Soul of the City

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For Which He Stands: The True Tale of the CIA, Castro, and a Catholic

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Bay Curious: Exploring the Hidden True Stories of the San Francisco Bay Area

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Cuba beyond the Beach: Stories of Life in Havana

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Dwell Time: A Memoir of Art, Exile, and Repair

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The Taste of Many Mountains

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Sweet Land of Liberty: A History of America in 11 Pies

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The American Plate: A Culinary History in 100 Bites

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HowExpert Guide to the San Fernando Valley: 101 Tips to Learn about the History, Celebrities, Entertainment, Dining, and Places to Visit and Explore in San Fernando Valley, California

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History of Havana: Cuba Libre! Havana's History from Christopher Columbus to Fidel Castro

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History of Cuba: Cuba Libre! Cuban History from Christopher Columbus to Fidel Castro

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Homeplace: A Southern Town, a Country Legend, and the Last Days of a Mountaintop Honky-Tonk

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Born on the Bayou: A Memoir

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Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier

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The World That Made New Orleans: From Spanish Silver to Congo Square

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Havana: The History and Legacy of Cuba's Capital

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The Chesapeake Table: Your Guide to Eating Local

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A Book

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A Short History of Coffee

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Jamaica

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Cuba: Cuba Libre! 4 Manuscripts in 1 Book, Including: History of Cuba, History of Havana, Cuba Travel Guide and Havana Travel Guide

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St. Marks Is Dead: The Many Lives of America's Hippest Street

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Hispanic Star en español: Sonia Sotomayor

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Learn Spanish with Paul Noble for Beginners – Complete Course: Spanish Made Easy with Your 1 million-best-selling Personal Language Coach

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The Lion, the Witch and the Wardrobe

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Learn Spanish with Paul Noble for Beginners – Part 1: Spanish Made Easy with Your 1 million-best-selling Personal Language Coach

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The Mouse and the Motorcycle

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Darkstalker: Wings of Fire: Legends, Book 1

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The Lost Heir (Wings of Fire #2)

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Summary of The Subtle Art of Not Giving A F*ck: A Counterintuitive Approach to Living a Good Life by Mark Manson: Key Takeaways, Summary & Analysis Included

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A Bear Called Paddington

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Anne of Green Gables

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Spanish Short Stories: 20 Captivating Spanish Short Stories for Beginners While Improving Your Listening, Growing Your Vocabulary and Have Fun

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Series of Unfortunate Events #1 Multi-Voice, A: The Bad Beginning

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Summary: Thinking, Fast and Slow: by Daniel Kahneman: Key Takeaways, Summary & Analysis Included

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Velveteen Rabbit

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How to Hold a Cockroach: A book for those who are free and don't know it

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Cinnamon

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Island of the Blue Dolphins

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The Art of Writing: Four Principles for Great Writing that Everyone Needs to Know

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New Kid

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Mockingjay

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Ground Zero

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Pax

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Catching Fire

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Summary of Miracle Morning Millionaires: What the Wealthy Do Before 8AM That Will Make You Rich by Hal Elrod and David Osborn

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The Secret Garden

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Bridge to Terabithia

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Out of My Mind

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The Girl Who Circumnavigated Fairyland in a Ship of Her Own Making

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Fortunately, the Milk

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Amari and the Night Brothers

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The One and Only Ivan

Podcast episode

#391 A Walk through Little Caribbean: Part 2 in our Flatbush series: Tom and Greg discuss the history of Caribbean immigration to the United States with Dr. Tyesha Maddox of Fordham University, then head off on a walking and eating tour of Little Caribbean with Shelley Worrell, founder of I Am caribBEING.

Podcast episode

Memphis to New Orleans: Hit the Blues Highway: It’s known as the birthplace of the blues. An area that helped define American sound. And if you travel through the Mississippi Delta today, you’ll find this musical tradition still runs strong here. Join Host Oneika Raymond on a road trip along the Blues Highway, from Memphis to New Orleans, as we uncover the vibrant music history that sustains the region and its culture. Along the way we’ll take in a classic juke joint, a Mexican dish with Southern flair and a music store for music people. We start our journey in Clarksdale to learn about the legacy of the blues in the Mississippi Delta. Emmy nominated local blues artist Christone “Kingfish” Ingram shares what it’s like to grow up in a community so closely connected to blues music. Then, we’ll grab lunch at Big Apple Inn in Jackson, Mississippi, to enjoy a lesser known Southern delicacy, hot tamales. Big Apple Inn has been serving up hot tamales with a Southern flair for generations,

Podcast episode

Little River, Miami: Go Beyond the Beach to Uncover the City’s Dynamic Latin Music Scene: Oneika Raymond heads to Little River, Miami, a creative hub north of downtown and across the bay from Miami Beach. There, she’s joined by local entrepreneur Isabella “Izzy” Acker for a driving tour of the area where Isabella launched Tigre Sounds, a global music discovery platform with a focus on Latin artists. Through it, Isabella hosts live Tigre Sessions, or music events in lesser-known neighborhoods and venues across the city.  Oneika meets up with Isabella at Sweat Records, an independent record store in Little Haiti and a go-to location for music lovers. Oneika has recently moved to Miami and made it her home base, so she’s excited to hop in the car with Isabella to get a feel for a trio of neighborhoods that are new to her: Little Haiti, Little River, and Miami Modern, or MiMo for short. They’re all within a five minute drive of each other, and home to an exciting creative community of ar

Podcast episode

Tasting the South in the San Fernando Valley

Podcast episode

November 25, 2019 Best Holiday Botanical Garden, Vancouver Seawall, Francisco de Paula Marín, Leonard Woolf, Hideo Sasaki, Rudolph Boysen, Orchid Modern by Marc Hachadourian, Holiday Microgreens, and Starting a Walking Club: Today we celebrate the Spaniard who brought the pineapple and coffee to Hawaii.  We'll learn about the man who gardened at Monks House so much it would cause fights with his wife. We'll honor the Japanese American Landscape Architect, who...

Podcast episode

Ep 11 — Cuba: Castro, Conga, Cars, and Cigars: Cuba is the largest island in the Caribbean, with sparkling beaches, lush jungles, and mountainous forests populated by animals found nowhere else on earth. It's a beautiful place with a tough history: colonization, liberation, independence, revolution, ...

Podcast episode

Episode 64: Surviving the 60s Scoop

Podcast episode

River Cafe Table 4: Mark Carney

Podcast episode

Asian-Cajun Fusion: Shrimp from the Bay to the Bayou

Podcast episode

Nina Compton (Top Chef) - Saint Lucia, New Orleans, The Grenadines

Podcast episode

Guayakí Yerba Mate: David Karr and Chris Mann

Podcast episode

Episode 112: Charlie Baum of Cool Culinaria: On todays THE FOOD SEEN, Charlie Baum, a generational lifer in the restaurant industry, and avid collector of museum-worthy vintage food and beverage memorabilia, recently co-founded Cool Culinaria as a place to display and disseminate such artworks. Fine

Podcast episode

7. Vamos Pa’ Plaza: The Center of Everything: Plaza Las Americas is not any mall — going there, “Pa Plaza,” is a quintessential boricua experience. Young people experience first dates; old people gather and enjoy the air conditioning; you can renew your passport, get vaccinated, and buy an electric car in a single visit. The Pope even gave mass in the parking lot! This mall that has Columbus’ three sails as its logo is like a cathedral to consumerism, with its wide corridors, and glittering fountains. It’s also the second biggest mall in Latin America, and the largest in the Caribbean. Some people even say that to know how the island’s economy is doing, one need only see how full the parking lot at Plaza is.  While Puerto Rico’s malls have been vessels of mainstream capitalism, they’ve also been incubators of the counterculture. So much so that an early reggaeton classic – Baby Rasta and Gringo’s “Vamos Pa’ Plaza” – is literally about being there: they cruise through Footlocker and Gap

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Santa Fe, New Mexico With Perry MacKrill

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River Cafe Table 4: Rag'n'Bone Man

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Bam! How Did Cajun Flavor Take Over the World?

Podcast episode

EPI 264b :: Councilman John Chapman :: Owner/Founder :: Manumission Tour Company: If you want to celebrate and understand Black history, our Designated Drinker can walk you through it – literally! , founder and owner of , is back at our bar to discuss their cultural heritage tours that tell the lesser-known stories of...

Podcast episode

Sun Valley Wants to Be Celebrated, Not “Discovered”

Podcast episode

S4E51: "Just" Mexican Food with Javier Cabral: Colin Marshall sits down in Highland Park with Javier Cabral, the "food, booze, and punk rock" writer formerly known as The Teenage Glutster, and currently known as The Glutster. They discuss his mission to change the official punk rock food of...

Podcast episode

Cubano New York: Nineteenth Century Immigrants to the World's Sugar Capital

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Is It Time to Say Goodbye to Quiznos?

Podcast episode

Little Syria

Podcast episode

Episode 213: The Cuban Table with Ana Sofia Pelaez & Ellen Silverman: On todays episode of The Food Seen, we travel to the Caribbean island of Cuba, where amid embargoes and defections, much of the nations food history has been a mystery outside of its own country. Writer Ana Sofia Pelaez and photographer Ellen Silverman, m

Podcast episode

Episode 92: The Columbian Exchange with Scott D. Appell: Carmen Devito and Alice Marcus Krieg are talking about the Columbian Exchange on this weeks episode of We Dig Plants. But dont misconstrue this discussion as a celebration! On the phone is culinary horticulturist and historian Scott D. Appell to talk abou

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Popcorn Recipes

Podcast episode

Abalone: The Cost of Consumption: How have chefs and the restaurant industry contributed to the near-extinction of abalone, the prized mollusk often associated with fine dining?

Podcast episode

Episode 397: Lazarus Lynch, Son of a Southern Chef: On today’s episode of THE FOOD SEEN, Lazarus Lynch, may have started Son of a Southern Chef as a living relic to his late father’s fish fry restaurant in Queens, but it somehow morphed into a fabulous modern soul food bible. The product of Alabama roots a

Podcast episode

Ruthie's Table 4: Brian Chesky

Podcast episode

Episode 114 - Tasha and Ronny (@thechinolatinaway)

Podcast episode

3. I GET AROUND: How the Boys Sold the Beach: “They take up the mantle of being ‘America’s band’ while writing albums overseas, and secure that reputation by becoming peak boomer nostalgia music for an era where gas was cheap, roads were wide open, and the ocean was a playground if you...