Audiobook3 hours

Becoming A Restaurateur

Name: Becoming A Restaurateur
Brand: Simon & Schuster Audio
Rating: 4.5 (2 reviews)

Written by Patric Kuh

Narrated by Joy Osmanski

Rating: 4.5 out of 5 stars

4.5/5

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About this audiobook

Award-winning journalist and food writer Patric Kuh explores the restaurant industry—based on the experiences of Lien Ta and Jonathan Whitener’s Here’s Looking at You restaurant in Los Angeles—and reveals essential details for anyone considering a path to this risky profession.

Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh’s Becoming a Restaurateur takes readers behind the scenes of one of America’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.

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LanguageEnglish

PublisherSimon & Schuster Audio

Release dateMay 7, 2019

ISBN9781508294450

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Author

Patric Kuh

Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives in Los Angeles.

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A deep white bowl, mounded with elbow noodles wrapped in a blanket of Jarlsberg, Grana Padano, and sharp white cheddar, graces every third table. The blackboard menu on the wall above red vinyl booths lists macaroni au gratin as a side dish. That’s u
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