Paul Hollywood: The Biography

Audiobook

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends

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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

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The Man Who Ate Too Much: The Life of James Beard

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What's Good?: A Memoir in Fourteen Ingredients

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The Dish: The Lives and Labor Behind One Plate of Food

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City

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Bread Baking for Beginners: Make Healthy Bread and Become the Perfect Baker by Using the Right Tools and Techniques

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Alice Waters and the Trip to Delicious

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Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

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Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes

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Amarcord

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Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home

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Born Hungry: Julia Child Becomes the "French Chef"

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NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook

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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

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Hotel Florida: Truth, Love, and Death in the Spanish Civil War

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In Search of the Perfect Loaf: A Home Baker's Odyssey

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Out of the Frying Pan: Scenes from My Life

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One More Croissant for the Road

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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My Place At The Table: A Recipe for a Delicious Life in Paris

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A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong

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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

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Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself

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Hotbox: Inside Catering, the Food World's Riskiest Business

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Out of Line: A Life of Playing with Fire

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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

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When I Met Food: Living the American Restaurant Dream

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The Best American Food Writing 2023

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Why Did I Come into This Room?: A Candid Conversation about Aging

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Friends, Lovers, and the Big Terrible Thing: A Memoir

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I'm Glad My Mom Died

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Pretty Boys Are Poisonous: Poems

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Yes Please

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Love, Pamela: A Memoir of Prose, Poetry, and Truth

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Down the Drain

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Counting the Cost

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The Woman in Me

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Paris: The Memoir

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Whiskey in a Teacup

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The Boys: A Memoir of Hollywood and Family

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Making It So: A Memoir

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My Mother Was Nuts: A Memoir

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If You Would Have Told Me: A Memoir

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Tell Me Everything: A Memoir

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Open Book

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Taste: My Life Through Food

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Born Standing Up: A Comic's Life

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Pageboy: A Memoir

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Happy People Are Annoying

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Bad Mormon

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BRITNEY: Breaking Free

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Trejo: My Life of Crime, Redemption, and Hollywood

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Is this Anything?

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Inside Out: A Memoir

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Hello, Molly!: A Memoir

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Wishful Drinking

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The Office BFFs: Tales of The Office from Two Best Friends Who Were There

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Not My Father's Son: A Memoir

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We're Going to Need More Wine: Stories That Are Funny, Complicated, and True

Podcast episode

Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf: Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant,...

Podcast episode

Connecting Over Food with Chef Erin French: Chef Erin French of The Lost Kitchen joins Ina Garten in the Hamptons. Ina bakes up Banana Crunch Muffins, and Erin shares the secret to her Dad's Meatloaf before they take in some of Ina's favorite spots, including Carissa's Bakery for sweet treats. Recipes featured in this episode: Dad’s Meatloaf: https://www.foodnetwork.com/recipes/dads-meatloaf-12434737 Banana Crunch Muffins: https://www.foodnetwork.com/recipes/ina-garten/banana-crunch-muffins-12445017 Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Podcast episode

Samin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world

Podcast episode

Daniel Leader of Bread Alone Bakery: Daniel joins me to talk about his new book LIVING BREAD

Podcast episode

Episode 13: Breads Across America: We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads in America! We'll travel to New Orleans for a Po'boy, New England for Anadama, and to Appalachia for Salt Rising Bread, all in search of an answer to the question, "Is there a regional bread culture in the United States?"

Podcast episode

Debbie Bliss talks knitting to fit, seed stitch, and Prince Charles.: Debbie Bliss has spent over 30 years building an international yarn and design brand. She is recognised for her classic and contemporary designs and use of bold and beautiful colour palettes. Her yarn is adored by a loving community of...

Podcast episode

Food Americana: While creating and producing the hit series Diners, Drive-Ins, and Dives, David Page dove deep into the world of American food. His new book, Food Americana, is an exploration and celebration of the foods Americans love and call their own. Page looks at the foods’ history, its evolution, and uncovers the people and stories behind the food. Tune in and "learn how Americans have formed a national cuisine from a world of flavors."

Podcast episode

Bean There, Done That (with Josh Malina): We promise this is not exclusively a bean podcast.

Podcast episode

Chef Christopher Kimball Shares What’s Cooking This Christmas

Podcast episode

Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

I Scream, You Scream, Please Scream Inside Your Heart for Ice Cream (with Nadiya Hussain): The most important ingredient in a family recipe: your mother's disappointment in your cooking.

Podcast episode

NMA Chats: How to Live the Blue Zones Way with Dan Buettner: What does it really take to extend your healthspan? NYT bestselling author Dan Buettner walks us through the diet, exercise, and lifestyle choices of the planet's longest living communities.  In today's episode, Matt Tullman asks Dan about a...

Podcast episode

Ina Garten and Stanley Tucci on Julia Child and the making of “Julie & Julia”: Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zoom, Ina from the Hamptons and Stanley from London, for a talk to kick off The Julia Jubilee, Cherry Bombe’s celebration of the life and legacy of Julia Child. Ina, star of The Barefoot Contessa and author of 12 bestselling cookbooks, and Stanley, the celebrated actor-director-writer and star of the new CNN series, Stanley Tucci: Searching For Italy, talk about the making of the much-loved film Julie & Julia, their relationship with writer-director Nora Eprhon, and what they’d make if Julia Child came by for dinner. Don’t miss this special chat! Thank you to Crate & Barrel for supporting The Julia Jubilee and this episode of Radio Cherry Bombe.

Podcast episode

Episode 74: Ruth Reichl: Ruth Reichl may not be a chef, but she has been known to make or break a restaurant with her legendary restaurant reviews and food writing. The one and only Ruth Reichl is this weeks guest on a special edition of Chefs Story, hosted by Dorothy Cann Hamilt

Podcast episode

Rintaro: Merging Japanese and Californian Food Culture At Their Best: Our guest is Sylvan Mishima Brackett, who is the chef and owner of Izakaya Rintaro in San Francisco’s Mission district. Shortly after its opening in 2014, Rintaro was included in Bon Appetit magazine’s Top 10 New Restaurant list and has been beloved by many diners for the last 8 years. Born in Japan and raised in California, Sylvan has a unique and beautifully balanced approach to Japanese food culture. He also worked for the iconic American chef Alice Waters for years who has deeply influenced his view of food. In this episode, we will discuss why the son of a Japanese temple carpenter decided to become a chef, Sylvan’s apprenticeship at traditional restaurants in Japan, how he integrates Japanese and American food cultures at his restaurant Rintaro, his favorite Japanese kitchen equipment, and much, much more!!!

Podcast episode

PASTA GRANNIES: Secrets of Italy's Best Home Cooks: Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel? Food writer Vicky Bennison saw something special and spent over five years filming and interviewing the women who became "Pasta Grannies." Traditional regional recipes and techniques will be preserved thanks to her foresight and work. And now there's a companion cookbook that shares not only the recipes but also the extraordinary stories of these endearing women. And Vicky shares with us the behind-the-scene tales.

Podcast episode

62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions

Podcast episode

The Hairy Bikers: Full Throttle Food: The Hairy Bikers talk food and three decades of friendship with Leyla Kazim.

Podcast episode

Gabrielle Hamilton: 3/29/16: Gabrielle Hamilton is the chef and owner of Prune in New York City and the author of the New York Times bestselling memoir, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef.

Podcast episode

Ruth Reichl is Coming to Dinner: We invite writer and former editor in chief of the iconic Gourmet Magazine Ruth Reichl to our office for a dinner party in honor of her new book, My Kitchen Year. Learn about her time post-Gourmet, where she thinks she learned to write a lede, and how Twi

Podcast episode

S11 E14: My Long Road Back to Whole Wheat Flours

Podcast episode

374: Charles Michel - putting the philosophy into food

Podcast episode

Anne Enright's 'The Wren, The Wren' is a family story about poetry and betrayal

Podcast episode

Stanley Tucci On Italy, Julia Child, And His New Book, “Taste”: Stanley Tucci, the food world’s favorite actor, stops by Radio Cherry Bombe today and there’s a lot to talk about. His memoir, "Taste: My Life Through Food," is out today; "Big Night," the cult film he co-wrote, co-directed, and starred in, just turned 25; and his TV program, "Stanley Tucci: Searching for Italy," just won an Emmy. Stanley also chats with host Kerry Diamond about his pasta rules, his love for Julia Child, and, of course, timpano. Don’t miss this episode! Thank you to Kerrygold, Crate & Barrel, and Ace Hotel Brooklyn for supporting our podcast. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in the heart of New York City.

Podcast episode

154: The Woks of Life

Podcast episode

Michael Palin: Comedian, actor, writer and presenter, Michael Palin joins Yotam Ottolenghi in his kitchen.

Podcast episode

North Korean Defector Exposes Life in North Korea | Yeonmi Park Interview

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

Podcast episode

Lunch with Judith Jones at the Best Restaurant in Manhattan: In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, s

Podcast episode

Bee Wilson on how cooking helped her heal after divorce: The food writer on overcoming disordered eating, dealing with her mother's dementia and why she loves Nigella