Rating: 5 out of 5 stars
5/5
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author
Tish Boyle
TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Dess...view moreTISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.view less
Books by Tish Boyle
Payard Desserts Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Rating: 4 out of 5 stars4/5Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors Rating: 4 out of 5 stars4/5