Books by Mark Bittman
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook Rating: 4 out of 5 stars4/5Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes Rating: 0 out of 5 stars0 ratingsHow to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations Rating: 0 out of 5 stars0 ratingsHow to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Rating: 4 out of 5 stars4/5How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations Rating: 5 out of 5 stars5/5How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook Rating: 4 out of 5 stars4/5How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations Rating: 4 out of 5 stars4/5How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition Rating: 4 out of 5 stars4/5How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook Rating: 4 out of 5 stars4/5Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less Rating: 4 out of 5 stars4/5
Audiobooks by Mark Bittman
How To Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book Rating: 4 out of 5 stars4/5The Best American Food Writing 2023 Rating: 5 out of 5 stars5/5