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Michael Turback
Michael Turback not only created and nurtured one of Upstate New York’s first destination restaurants, he built a reputation around his ability to stalk, procure, and support the b...view moreMichael Turback not only created and nurtured one of Upstate New York’s first destination restaurants, he built a reputation around his ability to stalk, procure, and support the best of local food and wine. The Los Angeles Times called Turback’s “the first Finger Lakes restaurant to really devote itself to New York’s culinary and enological bounty.” A true culinary pioneer, his efforts sparked trends that are seen throughout the hospitality industry today. He is the author of a culinary trilogy (Hot Chocolate, Mocha, and Coffee Drinks), and has taken on, in print, such topics as the ice cream sundae, the banana split, artisan cocktails, food and cocktail pairings, and the pleasures of Finger Lakes Wine Country. He lives in Ithaca, New York.view less
Books by Michael Turback
Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks ReMixology: Classic Cocktails, Reconsidered and Reinvented Rating: 0 out of 5 stars0 ratingsWhat a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub Rating: 0 out of 5 stars0 ratingsHot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate Rating: 0 out of 5 stars0 ratingsThe Ice Cream Sundae Book: A Step-by-Step Guide to Making America's Favorite Dessert Rating: 0 out of 5 stars0 ratings