Rating: 3 out of 5 stars
3/5
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author
Sarah Black
SARAH BLACK is a baker and baking instructor with 25 years of professional baking experience in New York City, having worked at such legendary bakeries as Tom Cat Bakery and Amy’s Bread and consult...view moreSARAH BLACK is a baker and baking instructor with 25 years of professional baking experience in New York City, having worked at such legendary bakeries as Tom Cat Bakery and Amy’s Bread and consulted with companies such as Whole Foods Market and Pepperidge Farm. Her future plans include teaching bread classes at The Seasoned Farmhouse and opening a recreational bread and baking school called Flowers and Bread in the spring of 2016, both in Clintonville, Ohio.view less
Books by Sarah Black
Idaho Battlegrounds War Paint Rating: 2 out of 5 stars2/5Flamingo Rating: 5 out of 5 stars5/5Anagama Fires Rating: 3 out of 5 stars3/5Marlowe's Ghost Rating: 4 out of 5 stars4/5Idaho Pride Rating: 4 out of 5 stars4/5Slackline Rating: 4 out of 5 stars4/5Sockeye Love Rating: 4 out of 5 stars4/5