Rating: 4 out of 5 stars
4/5
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Dotty Griffith
DOTTY GRIFFITH is a food journalist with a passion for Southwestern cuisine--particularly Texan! She has written more than eight cookbooks, including The Texas Holiday Cookbook, Wild About Chili, a...view moreDOTTY GRIFFITH is a food journalist with a passion for Southwestern cuisine--particularly Texan! She has written more than eight cookbooks, including The Texas Holiday Cookbook, Wild About Chili, and The Contemporary Cowboy Cookbook. With Sylvia Casares, she coauthored The Enchilada Queen Cookbook. Though firmly rooted in Texas, Griffith considers herself an international citizen of the food world.view less
Books by Dotty Griffith
The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue Rating: 5 out of 5 stars5/5