Rating: 0 out of 5 stars
0 ratings
Loading
JC![]()
author
Janet Clarkson
Janet Clarkson, an Australian food historian and writer, is the author of Menus from History: Historic Meals and Recipes for Every Day of the Year (2009), Pies: A Global History (2...view moreJanet Clarkson, an Australian food historian and writer, is the author of Menus from History: Historic Meals and Recipes for Every Day of the Year (2009), Pies: A Global History (2009), and Soup: A Global History (2010). Her food history website/blog is at www.theoldfoodie.com.view less