Rating: 3 out of 5 stars
3/5
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William Sitwell
William Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph, a frequent presenter and guest on TV and radio and one of the long-standing cr...view moreWilliam Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph, a frequent presenter and guest on TV and radio and one of the long-standing critics on the hit BBC show MasterChef. He also entertains diners with William Sitwell’s Supper Club, providing exceptional food in extraordinary locations. www.williamsitwell.com
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Books by William Sitwell
The Restaurant: A 2,000-Year History of Dining Out Eggs or Anarchy: The remarkable story of the man tasked with the impossible: to feed a nation at war Rating: 4 out of 5 stars4/5The Restaurant: A History of Eating Out Rating: 4 out of 5 stars4/5
Audiobooks by William Sitwell
The Restaurant: A History of Eating Out Rating: 4 out of 5 stars4/5