Rating: 5 out of 5 stars
5/5
Loading
GC![]()
author
Glynn Christian
Best known in Britain as a pioneering and innovative BBC-TV and radio chef, New Zealand born Glynn Christian is also an acclaimed food journalist, lecturer, public speaker and the ...view moreBest known in Britain as a pioneering and innovative BBC-TV and radio chef, New Zealand born Glynn Christian is also an acclaimed food journalist, lecturer, public speaker and the author of over 25 books mainly about food and cookery. His UK journalistic career includes writing weekly for The Sunday Telegraph for four years for which he was nominated for Glenfiddich Food Writer of the Year, Elle (5 years) and magazines such as OK, House and Gardens, and Gardens Illustrated. He co-founded iconic Mr Christian’s Provisions on Portobello Rd, helped found the UK Guild of Food Writers, named the Great Taste Awards and is the holder of a prestigious Lifetime Achievement Award from the Guild of Good Food. He lives and works in Battersea, London.view less
Books by Glynn Christian
Real Flavours: The Handbook of Gourmet & Deli Ingredients TASTE!: How to Choose the Best Deli Ingredients Rating: 0 out of 5 stars0 ratingsThe Basic Basics Kitchen Hacks and Hints: 350+ amazing tips for seasoned chefs and aspirational cooks Rating: 0 out of 5 stars0 ratings