Rating: 4 out of 5 stars
4/5
Loading
JM![]()
author
Janet Macdonald
Janet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era; her second,...view moreJanet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy’s Victualling Board, 1793-1815: Management Competence and Incompetence. She took her MA in Maritime History at the Greenwich Maritime Institute, London, and her PhD at King’s College London, where she was awarded a Laughton Scholarship. Her thesis was on the administration of naval victualling. Her most recent books are From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army, Sir John Moore: The Making of a Controversial Hero, Horses in the British Army 1750-1850 and Supplying the British Army in the First World War.view less
Books by Janet Macdonald
The Basic Basics How to Cook from A–Z: All You Need to Know to Prepare Over 150 Everyday Foods Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era Rating: 5 out of 5 stars5/5Supplying the British Army in the Second World War Rating: 0 out of 5 stars0 ratingsSupplying the British Army in the First World War Rating: 0 out of 5 stars0 ratingsFrom Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army Rating: 0 out of 5 stars0 ratingsPumpkins & Squashes: Over 100 Sweet & Savory Seasonal Recipes Rating: 4 out of 5 stars4/5From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army Rating: 0 out of 5 stars0 ratingsSir John Moore: The Making of a Controversial Hero Rating: 0 out of 5 stars0 ratings