The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More

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The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches Classic and New

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Chocolate Chip Cookies: Dozens of Recipes for Reinterpreted Favorites

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Cake, I Love You: Decadent, Delectable, and Do-able Recipes

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Modern Éclairs: And Other Sweet and Savory Puffs

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The Ultimate Cake Mix Cookie Book: Delicious Shortcut Cookies for Busy Bakers

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Whoopie Pies

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Sky High: Irresistible Triple-Layer Cakes

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Baked Elements: Our Ten Favorite Ingredients

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Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

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Sweet Maria's Cookie Jar: 100 Favorite, Essential Recipes for Everyone Who Loves Cookies

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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

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The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!

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The 50 Best Cookies and Brownies Recipes: Tasty, fresh, and easy to make!

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I Scream Sandwich!: Inspired Recipes for the Ultimate Frozen Treat

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Brittles, Barks, & Bonbons

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How to Cook That: Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)

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Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

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The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake

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Cookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy

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51 Dump Cake Recipes: Scrumptious Dump Cake Desserts To Satisfy Your Sweet Tooth

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How To Decorate A Cake: Cake Decorating for Beginners, #1

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The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss): Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know

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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

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Cupcakes, Cookies & Pie, Oh, My!

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Buttercream Dreams: Small Cakes, Big Scoops, and Sweet Treats

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Buddy's Best Cookies (from Baking with the Cake Boss and Cake Boss): 10 Delicious Cookie Recipes from the Cake Boss for the Holidays--and Any Occasion!

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Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

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The Donut Cookbook: 40 Delicious, Mouth-Watering Donut Recipes that Your Family and Friends Will Love: Low Carb Desserts

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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

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Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

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Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals

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One Bowl Meals Cookbook

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Korean Home Cooking: Classic and Modern Recipes

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My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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How to Bake

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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

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Salad of the Day: 365 Recipes for Every Day of the Year

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Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

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Mediterranean Diet Cookbook

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth

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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes

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The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

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Taste of Home Most Requested Recipes: 357 of our best, most loved dishes

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Tartine Bread

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

#58 All Your Favorite Chocolates: An interview with Deborah Cadbury

Podcast episode

Ep21 - Christmas Chocolates - Twelve Foods of Christmas: A brief look at the history of cacao, chocolate and why and how we eat it at Christmas

Podcast episode

The Way the Cookie Crumbles

Podcast episode

The real Willy Wonkas: What’s it really like to work in a chocolate factory?

Podcast episode

59. Philippe Bongrain: Chocolate With Purpose: "Everywhere in the world there are tensions – economic, political, religious. So we need chocolate,” says the great Alain Ducasse—iconic chef, creator, and artisan of living. We couldn’t agree more and believe life is...

Podcast episode

Cocoa Shortage

Podcast episode

Trailer: OBSESSIONS: Wild Chocolate

Podcast episode

Cocoa and Chocolate by Arthur W. Knapp ~ Full Audiobook

Podcast episode

Trailer: OBSESSIONS: Wild Chocolate

Podcast episode

Trailer: OBSESSIONS: Wild Chocolate

Podcast episode

PODCAST EPISODE 41: Drew Maddison, beekeeper and co-owner of Ministry of Chocolate, Croydon, Australia

Podcast episode

Hydrox: How A Cookie Got A Name So Bad: The first Oreo rolled out of Chelsea Market in Manhattan in 1912, but despite the cookie’s popularity today, Oreos weren’t an immediate cookie smash hit. In fact, there was already another cookie on the block that looked remarkably similar to Oreos: two chocolate wafers embossed with laurel leaves, and white cream in the center. This cookie was widely loved, made with the highest quality ingredients, and saddled with a curious name: Hydrox. So how did a cookie get a name so bad? Producer Alexa Lim takes us all the way back to the early 1900s, and brings us a story of the rise - and the crumble - of a cookie named Hydrox.   Guests:  Carolyn Burns is the owner of The Insight Connection, and a former marketing director for Keebler. Stella Parks is a pastry chef and the author of Brave Tart: Iconic American Desserts. Ellia Kassoff is the CEO of Leaf Brands. Footnotes & Further Reading:  For more Hydrox history, check out Brave Tart by Stella Park

Podcast episode

Happy Hour Live with Rachel McCormack: Chocolate may well be on your mind heading into Easter weekend, and we'll look at how well whiskies pair with artisan chocolates with Scotland-based whisky and chocolate educator Rachel McCormack on this week's webcast! Here's a hint: not all types of...

Podcast episode

Episode 127: Chocolate: From Pre: Its Valentines Day, and theres no better way to celebrate than by indulging with some luxurious chocolate! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by Clay Gordon. Clay authored the book Discover Chocolate, is the moderator

Podcast episode

#194 The History of Coca-Cola ESL: Today, I will talk about Coca-Cola. And with a mini-story, you will improve your English fluency while learning some fun facts about Coca-Cola. Do you like Coca-Cola? I used to drink plenty of Coke when I was younger, but I try to drink more water...

Podcast episode

Talking All Things Chocolate In The Heart Of Birmingham, Not A Drum Playing Gorilla In Sight

Podcast episode

Jacques Torres Explains the Chocolate Color Wheel [2/2]: Serious Eaters who are as curious about all things chocolate as I am are going to love the second part of my Special Sauce interview with Jacques Torres, a.k.a. Mr. Chocolate. Jacques gives a simple, succinct, and comprehensive explanation of the...

Podcast episode

Ep22 - Bubbly: Champagne, Prosecco and Cava - 12 Foods of Christmas: A look at the roots of champagne, prosecco and cava and how it became such a celebratory treat.

Podcast episode

WindowToTheMagic VideoCast 035 - Hershey's Chocolate Tour: Guest Videographer Matt D. joins us today with a WONDERFUL lookinto the wonderful world of chocolate. The world of Chocolate?!?!***************************  HERSHEYâS CHOCOLATE WORLD ATTRACTION Fun, sweetness and adventure await at HERSHEYâS...

Podcast episode

El Tejate: Bebida de los Dioses - Tejate: Beverage of the Gods

Podcast episode

The History of Chocolate

Podcast episode

How to Recognise Good Chocolate (and Why You Should Care): I will send the first 100 people that leave me a 5-star review on iTunes () a bar of . Please send your US shipping address to Chocolate is awesome! Everyone knows that. Less well known is cacao’s (we use the terms chocolate, cocoa, and cacao...

Podcast episode

Talking All Things Chocolate In The Heart Of Birmingham, Not A Drum Playing Gorilla In Sight