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Ebook279 pages2 hours
French Food at Home
By Laura Calder
Rating: 3.5 out of 5 stars
3.5/5
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About this ebook
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
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Author
Laura Calder
LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at www.lauracalder.ca.
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Reviews for French Food at Home
Rating: 3.5714285714285716 out of 5 stars
3.5/5
7 ratings1 review
- Rating: 5 out of 5 stars5/5One of my favorites. Surprisingly easy to cook from, great flavors, fun to read.