Bones: Recipes, History and Lore
4/5
()
Currently unavailable
Currently unavailable
About this ebook
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.
Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones.
Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire.
In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.
Jennifer McLagan
JENNIFER McLAGAN has over 35 years’ experience in the food business as a chef, caterer, food stylist, recipe writer and cookbook author. She has been a presenter at the highly prestigious Food & Wine Classic in Aspen, the Melbourne Food and Wine Festival MasterClass Series in Australia and the Epicurean Classic in Michigan. She is a regular contributor to Fine Cooking, Food & Drink, The County Grapevine and The Niagara Grapevine magazines. Her books Fat and Bones have garnered top prizes in the food writing world, with Fat winning the James Beard Cookbook of the Year award. Visit her online at www.jennifermclagan.com.
Related to Bones
Related ebooks
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Rating: 4 out of 5 stars4/5Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood Rating: 0 out of 5 stars0 ratingsSausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More Rating: 5 out of 5 stars5/5Bacon: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsThe Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat Rating: 0 out of 5 stars0 ratingsOutlaw Cook Rating: 4 out of 5 stars4/5Pure Charcuterie: The Craft & Poetry of Curing Meats at Home Rating: 4 out of 5 stars4/5Flavor Bombs: The Umami Ingredients That Make Taste Explode Rating: 5 out of 5 stars5/5MEAT: Everything You Need to Know Rating: 4 out of 5 stars4/5Salmon: Everything You Need to Know + 45 Recipes Rating: 5 out of 5 stars5/5Oyster: A Gastronomic History (with Recipes) Rating: 5 out of 5 stars5/5Hot Coals: A User's Guide to Mastering Your Kamado Grill Rating: 4 out of 5 stars4/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Rating: 0 out of 5 stars0 ratingsThe Complete Book of Outdoor Cookery Rating: 4 out of 5 stars4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5Heartlandia: Heritage Recipes from Portland's The Country Cat Rating: 3 out of 5 stars3/5Jon Bonnell's Waters: Fine Coastal Cuisine Rating: 5 out of 5 stars5/5POLPO: A Venetian Cookbook (Of Sorts) Rating: 4 out of 5 stars4/5Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture Rating: 0 out of 5 stars0 ratingsSeasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone Rating: 3 out of 5 stars3/5The Sqirl Jam (Jelly, Fruit Butter, and Others) Book Rating: 0 out of 5 stars0 ratingsThe Grilling Book: The Definitive Guide from Bon Appetit Rating: 0 out of 5 stars0 ratingsThe Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School Rating: 0 out of 5 stars0 ratingsPrep School: How to Improve Your Kitchen Skills and Cooking Techniques Rating: 4 out of 5 stars4/5Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food Rating: 3 out of 5 stars3/5Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5Fish Rating: 3 out of 5 stars3/5
Courses & Dishes For You
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5The Big Book of One-Pot Dinners Rating: 5 out of 5 stars5/5The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth Rating: 0 out of 5 stars0 ratingsHow to Bake Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) Rating: 4 out of 5 stars4/5Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5
Reviews for Bones
6 ratings0 reviews