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    Raw Food/Real World: 100 Recipes to Get the Glow
    Unavailable
    Raw Food/Real World: 100 Recipes to Get the Glow
    Unavailable
    Raw Food/Real World: 100 Recipes to Get the Glow
    Ebook414 pages3 hours

    Raw Food/Real World: 100 Recipes to Get the Glow

    By Matthew Kenney and Sarma Melngailis

    4.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet

    In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita-Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily from their acclaimed kitchen to yours. They also address the positives of eating raw food, and how you can benefit from them even if you don’t plan to keep strictly to raw food, and they take us to meet some of the zany characters from the raw food universe. A more practical version of Raw, with the sexier feeling of Marco Pierre White’s White Heat, Raw Food Real World is destined to become a top-shelf cookbook classic for lovers of colorful, flavorful, inventive, and healthy food.

    LanguageEnglish
    PublisherHarperCollins
    Release dateSep 28, 2010
    ISBN9780062042484
    Unavailable
    Raw Food/Real World: 100 Recipes to Get the Glow
    Author

    Matthew Kenney

    In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He’s been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.

    Read more from Matthew Kenney

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    Reviews for Raw Food/Real World

    4.5/5

    20 ratings1 review

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    • 5/5
      This is my favorite raw food book. Every recipe I have tried has been unbelievably good. The pictures are beautiful (although their are way too many pictures of the authors) and they have a lot of information. Some of the ingredients are exotic but you can always substitute and many of the recipes are multi-step over a few days but they are so worth it.