The Prophets of Smoked Meat: A Journey Through Texas Barbecue
()
Currently unavailable
Currently unavailable
About this ebook
The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.
From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.
Daniel Vaughn
Daniel "BBQ Snob" Vaughn is an expert on Texas barbecue. He is the author and editor of the respected blog Full Custom Gospel BBQ and BBQ editor at Texas Monthly. A trained architect, he lives in Dallas with his wife and children.
Related to The Prophets of Smoked Meat
Related ebooks
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Rating: 4 out of 5 stars4/5The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog Rating: 4 out of 5 stars4/5Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5Churrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5Slow Fire: The Beginner's Guide to Barbecue Rating: 0 out of 5 stars0 ratingsWiley's Championship BBQ: Secrets that Old Men Take to the Grave Rating: 4 out of 5 stars4/5The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Rating: 4 out of 5 stars4/5America's Best Ribs Rating: 0 out of 5 stars0 ratingsHoly Smoke: The Big Book of North Carolina Barbecue Rating: 4 out of 5 stars4/5Extreme Barbecue: Smokin' Rigs and Real Good Recipes Rating: 0 out of 5 stars0 ratingsBarbecue: a Savor the South cookbook Rating: 5 out of 5 stars5/5Pork Chop: 60 Recipes for Living High On the Hog Rating: 0 out of 5 stars0 ratingsKnife: Texas Steakhouse Meals at Home Rating: 4 out of 5 stars4/5Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul Rating: 0 out of 5 stars0 ratingsBrother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides Rating: 3 out of 5 stars3/5Cajun Pig: Boucheries, Cochon de Laits and Boudin Rating: 0 out of 5 stars0 ratingsJane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue Rating: 0 out of 5 stars0 ratingsBBQ Makes Everything Better Rating: 5 out of 5 stars5/5Dr. BBQ's Big-Time Barbecue Road Trip! Rating: 3 out of 5 stars3/5Weber's New American Barbecue: A Modern Spin on the Classics Rating: 0 out of 5 stars0 ratingsThe Great American Burger Book: How to Make Authentic Regional Hamburgers at Home Rating: 4 out of 5 stars4/5Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue Rating: 5 out of 5 stars5/5Southern Appetizers: 60 Delectables for Gracious Get-Togethers Rating: 0 out of 5 stars0 ratingsDelta Hot Tamales: History, Stories & Recipes Rating: 4 out of 5 stars4/5The Big Texas Cookbook: The Food That Defines the Lone Star State Rating: 0 out of 5 stars0 ratingsKY BBQ: The Kentucky Barbecue Book Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsCook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsEdible Wild Plants Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5
Reviews for The Prophets of Smoked Meat
0 ratings0 reviews