Ebook181 pages2 hours
Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
Rating: 0 out of 5 stars
()
About this ebook
A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods
Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.
Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.
Author
Jacques Pepin
Jacques Pépin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.
Read more from Jacques Pepin
The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Jacques Pépin New Complete Techniques Rating: 4 out of 5 stars4/5Poulets & Légumes: My Favorite Chicken and Vegetable Recipes Rating: 4 out of 5 stars4/5More Fast Food My Way Rating: 5 out of 5 stars5/5Jacques Pépin Heart & Soul In The Kitchen Rating: 4 out of 5 stars4/5Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsEssential Pepin Desserts: 160 All-Time Favorites from My Life in Food Rating: 4 out of 5 stars4/5Jacques Pépin Quick & Simple Rating: 0 out of 5 stars0 ratingsA Grandfather's Lessons: In the Kitchen with Shorey Rating: 0 out of 5 stars0 ratingsLet's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille Rating: 4 out of 5 stars4/5Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes Rating: 0 out of 5 stars0 ratings
Related to Jacques Pépin New Complete Techniques, A Sampler
Related ebooks
Prep School: How to Improve Your Kitchen Skills and Cooking Techniques Rating: 4 out of 5 stars4/57x7 Cooking: The Art of Cooking in a Small Kitchen Rating: 3 out of 5 stars3/5Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes Rating: 0 out of 5 stars0 ratingsMichael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors Rating: 0 out of 5 stars0 ratingsA Grandfather's Lessons: In the Kitchen with Shorey Rating: 0 out of 5 stars0 ratingsEssential Pepin Desserts: 160 All-Time Favorites from My Life in Food Rating: 4 out of 5 stars4/5The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking Rating: 0 out of 5 stars0 ratingsThe Big Texas Cookbook: The Food That Defines the Lone Star State Rating: 0 out of 5 stars0 ratingsThe Red Rooster Cookbook Rating: 4 out of 5 stars4/5Beard on Pasta Rating: 4 out of 5 stars4/5Cooking Without Borders Rating: 4 out of 5 stars4/5Bottega: Bold Italian Flavors from the Heart of California's Wine Country Rating: 3 out of 5 stars3/5Fast Food My Way Rating: 5 out of 5 stars5/5James Beard's Menus for Entertaining Rating: 5 out of 5 stars5/5The New James Beard Rating: 0 out of 5 stars0 ratingsConversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture Rating: 0 out of 5 stars0 ratingsThe Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School Rating: 0 out of 5 stars0 ratingsBeard on Birds Rating: 4 out of 5 stars4/5Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked Rating: 3 out of 5 stars3/5My Modern American Table: Recipes for Inspired Home Cooks Rating: 2 out of 5 stars2/5The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Rating: 0 out of 5 stars0 ratingsThe Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Rating: 4 out of 5 stars4/5Beautiful Breads & Fabulous Fillings: The Best Sandwiches in America Rating: 4 out of 5 stars4/5Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone Rating: 3 out of 5 stars3/5Hubert Keller's Souvenirs: Stories & Recipes from My Life Rating: 4 out of 5 stars4/5Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen Rating: 4 out of 5 stars4/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5Italian Moms: 150 Family Recipes Rating: 0 out of 5 stars0 ratingsHors d'Oeuvre and Canapés Rating: 1 out of 5 stars1/5
Individual Chefs & Restaurants For You
The Disney Cookbook Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsTartine Bread Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites Rating: 4 out of 5 stars4/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Vegetables Unleashed: A Cookbook Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsTaste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5A Real Southern Cook: In Her Savannah Kitchen Rating: 4 out of 5 stars4/5Korean Food Made Simple Rating: 4 out of 5 stars4/5Kevin Belton's New Orleans Celebrations Rating: 5 out of 5 stars5/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Seriously Delish: 150 Recipes for People Who Totally Love Food Rating: 4 out of 5 stars4/5The Little Paris Kitchen: 120 Simple But Classic French Recipes Rating: 5 out of 5 stars5/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Marcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratings
Reviews for Jacques Pépin New Complete Techniques, A Sampler
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Jacques Pépin New Complete Techniques, A Sampler - Jacques Pepin
Enjoying the preview?
Page 1 of 1